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For Companies At a Glance
- Tasks: Join a dynamic team to create delicious pub dishes and manage kitchen operations.
- Company: A popular pub group known for its vibrant atmosphere and quality food.
- Benefits: Enjoy company discounts, meals on duty, straight shifts, and share of tips.
- Why this job: Be part of a passionate team in a beautiful countryside setting with great career progression.
- Qualifications: Experience as a Junior Sous or Sous Chef in a fresh food environment is essential.
- Other info: Permanent role with excellent opportunities for growth within the group.
The predicted salary is between 30000 - 42000 £ per year.
Overview
The Exec Chef of a group of pubs is seeking a talented Sous Chef to join the group at one of its flagship pubs in a beautiful countryside setting near Clitheroe. The pub is very busy with a high turnover, offering all day dining and Sunday lunch of which the menus are semi branded. They require a Sous Chef that can take ownership of the food and maintain the standards that are expected by the locals and visitors that return regularly due to the pub's good reputation in the area. The Sous Chef will need to work closely with the head chef and a motivated team of 12 chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. The seasonally changing semi branded fresh food menus consist of favourite pub dishes and as Sous Chef you will have a good degree of autonomy on the specials.
Responsibilities
- Work closely with the head chef and a team of 12 chefs to ensure smooth service
- Maintain up-to-date kitchen paperwork and standards
- Oversee period changes to the semi-branded, fresh food menus and contribute to specials
Requirements
The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. A chef that is a good leader, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.
Benefits
- Uniform Provided
- Company Discounts
- Meals on Duty
- Straight Shifts
- Share of Tips
- Overtime Paid
- Excellent Opportunities To Progress in the group
*These are permanent roles*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef – CG2282 in Burnley employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – CG2282 in Burnley
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your answers to show you're a perfect fit.
✨Tip Number 2
Show off your culinary creativity! Prepare a few ideas for specials that could fit the semi-branded menu. This not only demonstrates your passion but also gives you a chance to impress the head chef with your forward-thinking approach.
✨Tip Number 3
Brush up on your leadership skills! Be ready to discuss how you've successfully led a team in the past. Share specific examples of how you kept things running smoothly during busy service times – it’ll show you can handle the pressure!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always here to help you navigate the process and find the right fit for your skills.
We think you need these skills to ace Sous Chef – CG2282 in Burnley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen, especially with pub classics and specials!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or motivated others. We want to know how you keep the kitchen running smoothly under pressure!
Keep It Professional Yet Personal: While we appreciate a friendly tone, ensure your CV and cover letter are polished and professional. Tailor your application to reflect the values of our flagship pub and show us why you're the perfect fit!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Don’t miss out on this opportunity!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu
Familiarise yourself with the pub's menu and seasonal specials. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for food and understanding of what makes the pub special.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in high-pressure situations. Highlighting your leadership style will demonstrate that you're the right fit for their team.
✨Stay Calm Under Pressure
Expect questions about how you handle busy service times. Share specific instances where you maintained composure and ensured smooth operations during peak hours. This will reassure them that you can thrive in their fast-paced environment.
✨Be Ready to Discuss Kitchen Paperwork
Since maintaining kitchen paperwork is crucial, be prepared to talk about your experience with inventory management, health and safety standards, and menu planning. Showing that you understand the administrative side of the role will set you apart.
