Bread Baker – TP2524

Overview

The owner of a bakery production kitchen based near Blyth which is fully equipped to handle a large production is seeking 2 Bakers. The team of Bakers produce hand crafted pastries as well as sourdough bread, with a huge focus on innovation and creativity across the range. The whole team is encouraged to have menu input and develop bread & pastry ideas for the range, under the guidance of the kitchen management team. The business is people-focused and the owner is looking for an individual who thrives in working within a team and is looking to progress their skills in a Baker role.

Candidate profile

Candidate must be:

• Experienced in areas of bread
• Organised, a good communicator, and able to manage own workload efficiently
• Quality driven, with meticulous attention to detail
• Innovative, creative and determined to be the best
• Genuinely interested in products and passionate about baking
• Well-presented, adaptable and a good team player

Shift pattern: Must be able to work shifts between 2:00am-2:00pm Monday to Saturday over 5 Days 40 hours a week.

Benefits

• Competitive salary based upon experience
• Training and career progression opportunities
• Free coffee during shift
• 20% staff discount
• Company Pension
• Free Parking
• Sick Pay

*These are permanent roles*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.