Bread Baker – TP2524

Overview

The owner of a bakery production kitchen based near Blyth, fully equipped to handle a large production, is seeking 2 Bakers. The team of Bakers produce hand crafted pastries as well as sourdough bread, with a huge focus on innovation and creativity across the range. The whole team is encouraged to have menu input and develop bread & pastry ideas for the range, under the guidance of the kitchen management team. The business is people-focused and the owner is looking for an individual who thrives in working within a team and is looking to progress their skills in a Baker role.

Responsibilities

Produce hand crafted pastries and sourdough bread; contribute ideas for new products and ranges; work with the kitchen management team to develop bread and pastry concepts; collaborate with colleagues to maintain high standards and a positive team environment.

Candidate must be

• Experienced in bread; organised, a good communicator, and able to manage own workload efficiently
• Quality driven, with meticulous attention to detail
• Innovative, creative and determined to be the best
• Genuinely interested in products and passionate about baking
• Well-presented, adaptable and a good team player

Shifts

Must be able to work shifts between 2:00am-2:00pm, Monday to Saturday over 5 days, 40 hours a week.

Benefits

• Competitive salary based upon experience
• Training and career progression opportunities
• Free coffee during shift
• 20% staff discount
• Company Pension
• Free Parking
• Sick Pay

These are permanent roles

How to apply

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.