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- Tasks: Join a vibrant kitchen team, preparing seasonal dishes in a theatre kitchen.
- Company: Exciting resort hotel in the West Midlands with a focus on fresh food.
- Benefits: Uniform provided, wellness programmes, free parking, and discounted food.
- Why this job: Perfect for passionate chefs wanting to thrive in a dynamic, fine dining environment.
- Qualifications: Minimum 2 years experience in a fine dining kitchen at Sous Chef level.
- Other info: Great opportunities for career progression and a stable team atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
An exciting opportunity for a Sous Chef to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the kitchen that serves a number of menu options, ranging from 2 AA a la carte dishes to chefs table and a Sunday Carvery. The restaurant also benefits from a theatre kitchen where you will prepare and cook dishes in view of the guests. The menus are seasonally changing and during busy evening services the team delivers up to 300 covers. The kitchen is run by an experienced executive head chef and you will be joining a stable team. This is a fantastic opportunity for a Sous Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress within the company.
Requirements:
- The Exec Head Chef is seeking a passionate Chef with a minimum of 2 years experience in a fine dining kitchen at Sous Chef level or above.
- A Sous Chef who possesses excellent communication and presentation skills.
Benefits include:
- Uniform Provided
- Wellness Programmes
- Free Parking
- Company Discounts
- Free or Discounted food
- Share of Tips
- Live in Available
- Use of hotel facilities
- Excellent Opportunities To Progress
*This is a permanent role*
Sous Chef – SB2464 in Birmingham employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – SB2464 in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you into that kitchen!
We think you need these skills to ace Sous Chef – SB2464 in Birmingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! We want to see your enthusiasm for the culinary arts and how it aligns with our fresh food environment.
Tailor Your CV: Make sure to customise your CV to highlight your experience in fine dining kitchens. We’re looking for someone with at least 2 years at Sous Chef level, so showcase those relevant skills and achievements!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your experience stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes served at the restaurant. Research their seasonal menus and be ready to discuss how you would contribute to them. This shows your passion for the role and your commitment to delivering high-quality food.
✨Show Off Your Communication Skills
As a Sous Chef, communication is key in a busy kitchen. Be prepared to share examples of how you've effectively communicated with your team in past roles. Highlight any experiences where you’ve led a team or resolved conflicts, as this will demonstrate your leadership potential.
✨Bring Your Creativity to the Table
The role involves working with a variety of menu options, so don’t hesitate to showcase your creativity. Think of a few unique dish ideas that could fit into their seasonal menus and be ready to discuss them. This will show that you’re not just a follower but someone who can innovate.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter. Dress smartly for the interview, reflecting the professionalism expected in a fine dining environment. This will help convey your seriousness about the position and your understanding of the culinary industry.
