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- Tasks: Assist the Head Chef in a busy kitchen, maintaining high standards and leading a talented team.
- Company: Independently owned boutique hotel with a focus on quality fresh food.
- Benefits: Uniform provided, meals on duty, share of tips, and excellent career progression opportunities.
- Why this job: Join a dynamic team and elevate your culinary skills in a vibrant environment.
- Qualifications: Proven experience in high-volume fresh food operations and knowledge of kitchen regulations.
- Other info: Permanent role with straight shifts in a popular venue for weddings and functions.
The predicted salary is between 25000 - 35000 £ per year.
This is a fantastic opportunity to join an independently owned and run hotel. They are looking for a highly motivated Sous Chef to work closely with the Head Chef in the kitchen of this busy boutique hotel. The hotel offers a range of busy dining options serving a quality fresh food modern British menu. It is essential that the exceptionally high standards are maintained at all times. The hotel is also a busy venue for weddings and functions. This is an excellent property and as Sous Chef you will be assisting to lead a brigade of fantastic Chefs whilst remaining hands on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue is continued.
Requirements:
- This role would suit a Sous Chef looking for a new challenge in their career.
- It is essential that all applicants have a proven track record of working in a high volume fresh food operation.
- Excellent knowledge of current kitchen regulations is also essential for this role.
Benefits:
- Uniform Provided
- Meals on Duty
- Share of Tips
- Straight Shifts
- Excellent Opportunities To Progress
This is a permanent role.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment. All applicants must be eligible to live and work in the UK.
Sous Chef – TP2520 in Bath employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2520 in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit local restaurants and hotels, introduce yourself, and express your interest in working with them. Sometimes, the best opportunities come from a friendly chat.
✨Tip Number 4
Apply through our website! We’ve got loads of great positions available, and applying directly can give you a better chance of getting noticed. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Sous Chef – TP2520 in Bath
Some tips for your application 🫡
Craft a Compelling CV: Make sure your CV highlights your experience in high-volume fresh food operations. We want to see your culinary journey, so don’t hold back on showcasing your skills and achievements!
Tailor Your Cover Letter: Your cover letter should reflect your passion for the role and the hotel’s ethos. Let us know why you’re the perfect fit for this Sous Chef position and how you can help elevate our dining experience.
Showcase Your Knowledge: Mention your understanding of current kitchen regulations and how you maintain high standards in your work. We love candidates who are not just skilled but also knowledgeable about the industry!
Apply Through Our Website: We encourage you to apply directly through our website. It makes the process smoother for us and ensures your application gets the attention it deserves. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu
Familiarise yourself with the hotel's modern British menu before the interview. Be ready to discuss your favourite dishes, how you would prepare them, and any innovative ideas you might have to elevate the current offerings.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-volume fresh food operations. Highlight specific challenges you've faced and how you overcame them, especially in maintaining high standards during busy service times.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a brigade of chefs. Share examples of how you've successfully managed a team, resolved conflicts, or trained new staff. This will show that you're not just hands-on but also capable of guiding others.
✨Understand Kitchen Regulations
Brush up on current kitchen regulations and food safety standards. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is essential for maintaining the hotel's reputation for quality.
