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- Tasks: Lead a team of 20 chefs and maintain high food standards in a busy kitchen.
- Company: Join a prestigious four-star hotel known for its culinary excellence.
- Benefits: Competitive salary, career growth, and the chance to work in a vibrant environment.
- Why this job: Be part of an exciting culinary team and elevate your cooking skills.
- Qualifications: At least 2 years of experience in a similar role and strong leadership skills.
- Other info: Dynamic atmosphere with opportunities for creativity and innovation in the kitchen.
The predicted salary is between 36000 - 60000 £ per year.
A leading culinary recruitment agency seeks a Senior Sous Chef for a four-star hotel in the North East of England. The role involves supporting senior chefs while training a team of 20 chefs and maintaining high food standards in busy dining and banqueting operations.
A successful candidate will have at least 2 years of experience in a similar environment and can handle kitchen paperwork effectively.
Senior Sous Chef - Hands-on Banquets Lead in Bath employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Hands-on Banquets Lead in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any events you've led. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common culinary questions. Be ready to discuss your experience with training teams and maintaining high standards, as these are key for the Senior Sous Chef role.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find the right opportunities and connect with top employers in the culinary world.
We think you need these skills to ace Senior Sous Chef - Hands-on Banquets Lead in Bath
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in your application. We want to see how your past roles have prepared you for this Senior Sous Chef position, especially in busy dining and banqueting operations.
Be Specific About Your Skills: When detailing your skills, be specific! Mention your ability to train a team and maintain high food standards. We love candidates who can demonstrate their hands-on approach and leadership in the kitchen.
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. Share a bit about your culinary passion and what drives you in the kitchen. We’re looking for someone who fits our team culture!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.
How to prepare for a job interview at Chef Results Limited
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards. Be ready to discuss your experience with various cuisines and how you maintain high food quality, especially in a busy environment like banquets.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team of 20 chefs. Prepare examples of how you've successfully trained and motivated kitchen staff in the past. Highlight any specific challenges you faced and how you overcame them.
✨Familiarise Yourself with Kitchen Paperwork
Since handling kitchen paperwork is part of the role, be prepared to discuss your experience with inventory management, ordering supplies, and maintaining records. Bring examples of how you've streamlined these processes in previous positions.
✨Demonstrate Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare and any innovative ideas you have for menu development, especially for banqueting operations.
