At a Glance
- Tasks: Assist in running a luxury brasserie and lounge bar, delivering high-quality dining.
- Company: Luxury country spa hotel in England with a focus on fresh food excellence.
- Benefits: Meals on duty, company discounts, and excellent progression opportunities.
- Other info: Exciting opportunity for chefs looking to grow in their career.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning environment.
- Qualifications: Experience in a minimum 1 AA rosette establishment required.
The predicted salary is between 31500 - 38500 £ per year.
A luxury country spa hotel in England is seeking a Sous Chef to join their experienced team.
The successful candidate will assist in running the brasserie restaurant and the lounge bar while ensuring that high quality dining is consistently delivered to guests.
Candidates should have experience in a minimum 1 AA rosette establishment.
This role offers excellent opportunities for progression and benefits including meals on duty and company discounts, making it an exciting opportunity for a passionate chef. #J-18808-Ljbffr
Senior Sous Chef – Multi-Outlet, Fresh Food Excellence employer: Chef Results Limited
Join a dynamic team at our multi outlet Spa Hotel in the picturesque Cheshire Countryside, where we pride ourselves on fostering a supportive and collaborative work culture. As a Chef de Partie, you'll not only enjoy benefits like health club membership and meals on duty but also have ample opportunities for professional growth by working across diverse kitchen sections in a vibrant, fresh food environment. With a focus on quality and teamwork, this role is perfect for those looking to make a meaningful impact in their culinary career.
