At a Glance
- Tasks: Bring your culinary skills to various venues and create delicious dishes.
- Company: Join a vibrant network of chefs in Sleaford's hospitality and care sectors.
- Benefits: Flexible hours, diverse work environments, and year-round opportunities.
- Other info: DBS checks required; great chance for career growth in a dynamic environment.
- Why this job: Make an impact in kitchens while enjoying the variety of different culinary settings.
- Qualifications: Experience at Sous Chef level and a passion for fresh produce.
The predicted salary is between 24750 - 30250 £ per year.
Join a dynamic network of culinary professionals bringing your expertise to diverse venues across Sleaford’s thriving hospitality and care sectors.
Hotels, Gastro Pubs, Restaurants, schools and Care Homes in Sleaford and the surrounding areas are seeking
Relief Chefs .
Flexible chefs able to work in a variety of properties, sometimes at short notice.
You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirements of the property you will be working at.
We have a number of care home and University contracts in this region which require Relief Chefs who have DBS (Disclosure and Barring Service) checks in order to work in their kitchens.
There is plenty of year-round work available with these.
Requirements
Chefs who have worked to at least
Sous Chef level with excellent all-round cooking skills, capable of working on any section and experienced in working in fast-paced kitchens with all fresh produce.
Chefs with DBS checks or who are willing to get one are in high demand.
It is not essential to have your own transport but it is advantageous.
All applicants must be eligible to live and work in the UK.
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Relief Chef – MT2043A employer: Chef Results Limited
Join a vibrant team of culinary experts in Sleaford, where you will enjoy the flexibility of working across various esteemed venues, from hotels to care homes. Our supportive work culture fosters professional growth, offering numerous opportunities for skill enhancement and career advancement, all while ensuring a rewarding experience in the thriving hospitality sector. With a strong focus on fresh produce and high standards, we provide a dynamic environment that values your expertise and dedication.
