Chef de Partie: Grow in Busy Kitchen β€” Accommodation Available

Chef de Partie: Grow in Busy Kitchen β€” Accommodation Available

Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join a busy kitchen and work alongside talented chefs to create amazing dishes.
  • Company: Popular restaurant in England with a vibrant culinary scene.
  • Benefits: Accommodation provided, company pension, and opportunities for skill development.
  • Other info: Dynamic kitchen environment with potential for promotion.
  • Why this job: Perfect chance to grow your culinary skills and advance your career.
  • Qualifications: Experience as a Chef de Partie or junior sous chef required.

The predicted salary is between 24750 - 30250 Β£ per year.

A popular restaurant in England is seeking a Chef de Partie to contribute to a highly successful kitchen.

You will work closely with senior chefs, ensuring smooth operations while receiving training to enhance your skills.

This role is perfect for an established Chef de Partie or an experienced junior sous chef looking for promotion.

The position offers various benefits including accommodation and a company pension. #J-18808-Ljbffr

Chef de Partie: Grow in Busy Kitchen β€” Accommodation Available employer: Chef Results Limited

Join a dynamic team at our multi outlet Spa Hotel in the picturesque Cheshire Countryside, where we pride ourselves on fostering a supportive and collaborative work culture. As a Chef de Partie, you'll not only enjoy benefits like health club membership and meals on duty but also have ample opportunities for professional growth by working across diverse kitchen sections in a vibrant, fresh food environment. With a focus on quality and teamwork, this role is perfect for those looking to make a meaningful impact in their culinary career.

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Contact Details:

Chef Results Limited Recruitment Team

We think you need these skills to ace Chef de Partie: Grow in Busy Kitchen β€” Accommodation Available

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Food Preparation
Customer Service