At a Glance
- Tasks: Join our Hospitality Team as a Chef de Partie, managing catering functions and delivering excellent food services.
- Company: Jewish Care, the largest provider of health and social care for the Jewish community in the UK.
- Benefits: Competitive salary, supportive team environment, and opportunities for professional growth.
- Other info: Dynamic role with flexible shifts and a focus on innovation and inclusivity.
- Why this job: Make a real difference in people's lives while showcasing your culinary skills.
- Qualifications: City & Guilds qualification and proven experience in high-standard food preparation.
The predicted salary is between 22950 - 28050 £ per year.
We have an exciting opportunity to join our amazing Hospitality Team.
We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres.
The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard.
Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication.
This post will be working 5 out 7 days with a minimum expectation of 1 in 3 weekends and occasionally working late evenings to 10.30pm for special events.
Typical shifts are 8am to 4pm or 10am to 6.30pm.
You will be working an average of 37.5 hours per week.
What you will be doing
- Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained
- Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation
- Overseeing all food production is to the agreed standard
- Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process
- Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements
- Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.
What you will need
- City & Guilds 7051/7062 or equivalent qualification.
- Health & Hygiene NVQ Level 2 or QCF equivalent.
- Proven experience as a Chef, preferably in multi-site operations.
- Experience of high standard food preparation.
- Knowledge of dietary requirements and allergen awareness.
- Knowledge of cultural requirements and producing a varied menu.
- Awareness of waste disposal techniques and infection control.
- Awareness of COSHH and CQC regulations.
Jewish Care is the largest provider of health and social care services for the Jewish community in the UK.
Every week, we touch the lives of 10,000 people.
We provide services to a range of people including older people, people with mental health needs and people living with dementia.
Our five values are at the heart of the way we work.
They drive how we act as individuals and as an organisation and shape our culture.
We value Excellence, Integrity, Innovation, Compassion, and Inclusivity.
Jewish Care operate a rolling recruitment process and reserve the right to close the advert once a suitable candidate has been identified.
Chef De Partie (Full Time -37.5 hours) in Ilford employer: Chef De Partie (Full Time -37.5 hours)
Jewish Care is an exceptional employer, offering a supportive and inclusive work environment where your culinary skills can truly shine. As a Chef de Partie, you will not only contribute to high-quality food services but also play a vital role in enhancing the lives of our residents through compassionate care. With opportunities for professional growth and development, along with a commitment to excellence and innovation, working with us means being part of a dedicated team that values integrity and inclusivity.
Contact Details:
Chef De Partie (Full Time -37.5 hours) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie (Full Time -37.5 hours) in Ilford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef De Partie (Full Time -37.5 hours). It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef De Partie (Full Time -37.5 hours)
Don't be shy about reaching out to Chef De Partie (Full Time -37.5 hours) directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie (Full Time -37.5 hours) in Ilford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef De Partie (Full Time -37.5 hours) and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef De Partie (Full Time -37.5 hours)
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
