Jewish Care is seeking a Chef de Partie to assist the Sous Chef in managing all catering functions and delivering hotel services within our Homes and Community Centres. The role may oversee a kitchen area and focuses on high standards of food and customer care.
The post involves 8am–4pm or 10am–6.30pm shifts, typically 37.5 hours per week, across 5 days with some weekends and late events. You will ensure dietary, cultural and religious needs are respected.
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Contact Details:
Chef De Partie (Full Time -37.5 hours) Recruitment Team
