Sous Chef - Kaito sushi wembley - Wembley

• Prepare ramen varieties including tonkotsu, shoyu, and miso.
• Prepare broths, tare, aromatic oils, noodles, halal beef, ramen eggs, vegetables, and other traditional toppings.
• Maintain consistent flavour, portion sizes, presentation, and food quality.
• Organise ingredient preparation, stock rotation, kitchen operations, and waste reduction.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Work efficiently during busy service periods as part of a professional kitchen team.
• Support menu development and the introduction of new dishes when required. We are looking for an experienced ramen chef to join our professional restaurant team. The successful candidate will have a passion for authentic Japanese ramen, strong culinary skills, and proven experience preparing traditional ramen dishes to a consistently high standard., Proven professional experience as a ramen chef in a Japanese restaurant or specialist ramen kitchen.
• Strong knowledge of traditional ramen preparation techniques, including broths, tare, noodles, and toppings.
• Excellent attention to detail and a commitment to quality.
• Ability to work efficiently under pressure.
• Good communication, teamwork, and time-management skills.
• Knowledge of food hygiene and kitchen safety standards.
• Reliability, a positive attitude, and a genuine passion for Japanese cuisine.

Experience working in Japan or in a reputable Japanese ramen restaurant would be an advantage.

This is a full-time, permanent position offering a competitive salary based on experience. You will have the opportunity to contribute ideas to menu development, work in a professional restaurant environment, and develop your career as part of a supportive team., £12 - £13 hourly

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