At a Glance
- Tasks: Join our team to create delicious seasonal Italian dishes from scratch.
- Company: Shambles, a family-run independent restaurant & winebar in Teddington.
- Benefits: Competitive salary, share of tips, meals on duty, and staff discounts.
- Other info: Flexible rota, excellent career progression opportunities, and a supportive work environment.
- Why this job: Be part of a close-knit team and grow your culinary skills in a respected restaurant.
- Qualifications: 1+ years as a Sous Chef or similar role, with a passion for Italian cuisine.
The predicted salary is between 25290 - 30910 £ per year.
Shambles is a family-run, independent Italian restaurant & winebar in the heart of Teddington. Our aim has always been to create a relaxed and welcoming restaurant without pretence or fuss, serving seasonal Italian food with integrity. We cook from scratch using quality ingredients, including produce grown in our own kitchen garden, and work closely with trusted suppliers to source the very best ingredients.
What we're looking for:
- Minimum 1 year's experience as a Sous Chef, Junior Sous Chef or Senior Chef de Partie in a similar fresh-food environment
- Experience with Italian cuisine is highly desirable (please note, we do not serve pizza)
- Strong knowledge of food safety and health & safety procedures
- Confident working with fresh, seasonal ingredients
- Ability to lead by example and support the development of junior team members
- Calm and organised under pressure
- Positive attitude, strong work ethic and excellent reliability
- Good communication skills and a genuine team-player mentality
- Passion for cooking and a desire to continue learning and developing
Benefits:
- Flexible rota
- Closed Sunday evenings and Mondays
- Share of tips
- Meals on duty
- Staff discounts
- Pension scheme
- Excellent opportunities for career progression and development
- The chance to contribute ideas and grow within an established independent restaurant
At Shambles, we're looking for more than just technical ability. We value character, enthusiasm and a genuine passion for hospitality. If you take pride in your work, enjoy being part of a close-knit team and want to develop your career in a respected independent restaurant, we'd love to hear from you.
Junior Sous Chef - Shambles restaurant & winebar - Teddington employer: Chef & Cook
Embassy Cafe offers a vibrant and supportive work environment for our Breakfast Head Chef, where culinary creativity meets efficiency in the heart of London. With a focus on high-quality food standards and a commitment to employee growth, we provide opportunities for skill enhancement and career advancement within our bustling café setting. Enjoy a balanced work-life schedule with early shifts that allow you to finish your day by mid-afternoon, making it an ideal role for those seeking meaningful employment in a dynamic team atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Shambles restaurant & winebar - Teddington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Shambles restaurant & winebar - Teddington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
