At a Glance
- Tasks: Prepare and create delicious sushi and Japanese dishes with flair and precision.
- Company: UKAI Portobello, known for its modern Japanese cuisine and vibrant atmosphere.
- Benefits: Enjoy meals on duty, bonuses, staff discounts, and career growth opportunities.
- Other info: Work in a stunning location on Portobello Road with a focus on exceptional dining experiences.
- Why this job: Join a dynamic team and showcase your creativity in a bustling kitchen environment.
- Qualifications: Experience as a Sushi Chef and a passion for Japanese cuisine are essential.
The predicted salary is between 30000 - 40000 £ per year.
Prepare and execute tiradito, sushi, nigiri, tataki, with precision and creativity. Ensure the highest standards of food quality, presentation, and taste. Collaborate with the kitchen team to maintain a smooth and efficient workflow. Contribute to menu development and innovation. Adhere to food safety and hygiene standards.
Responsibilities
- Prepare and cook Japanese dishes including tiradito, sushi, nigiri, tataki.
- Maintain high standards of food quality, presentation, and taste.
- Collaborate with the kitchen team for efficient workflow.
- Contribute to menu development and innovation.
- Adhere to food safety and hygiene standards.
Qualifications
- Proven experience as a Sushi Chef, with a focus on Japanese cuisine preferred.
- Level 2 health and safety certification (can be provided).
- Creativity and passion for delivering exceptional dining experiences.
- Ability to work in a high-paced environment.
- Strong teamwork and communication skills.
- Willingness to work in shifts, including evenings, weekends, and bank holidays.
- Valid UK right to work.
Benefits / Compensation
- Meal on duty.
- £200 bonus after passing 3 months probation.
- Dynamic and vibrant working environment.
- Opportunities for professional development and career growth.
- Staff discounts on our menu and beverages.
About Us
UKAI Portobello is renowned for its exquisite modern Japanese cuisine, featuring signature dishes such as hamachi tiradito, black cod miso, pork belly buns, and a delightful vegetarian selection. Our menu is complemented by handcrafted cocktails and an extensive collection of Japanese whiskies. We offer a breathtaking ambience on Portobello Road from our bar counter to enhance the overall dining experience.
Sushi Chef - Ukai Restaurant - London employer: Chef & Cook
At UKAI Portobello, we pride ourselves on being an exceptional employer, offering a dynamic and vibrant working environment where creativity thrives. Our commitment to professional development ensures that as a Sushi Chef, you will have ample opportunities for career growth while enjoying benefits such as meal on duty, staff discounts, and a £200 bonus after your probation period. Located in the heart of London, our restaurant not only serves exquisite modern Japanese cuisine but also fosters a collaborative team culture that values innovation and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef - Ukai Restaurant - London
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Sushi Chef, show us your skills in the kitchen. Consider doing a trial shift or an informal cooking demo to showcase your creativity and precision with sushi and other Japanese dishes.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. Building relationships can lead to job opportunities and insider tips about openings at places like UKAI.
✨Tip Number 3
Be ready to chat! When you get an interview, be prepared to discuss your experience and passion for Japanese cuisine. Share your ideas for menu innovation and how you can contribute to the team’s success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining the UKAI family and contributing to our vibrant dining experience.
We think you need these skills to ace Sushi Chef - Ukai Restaurant - London
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience with sushi and Japanese cuisine. We want to see your creativity and passion shine through, so don’t hold back on showcasing those signature dishes you’ve mastered!
Keep It Professional:While we love a friendly vibe, remember that this is a professional application. Use clear language and check for any typos or errors. A polished application shows us you care about the role and are serious about joining our team.
Team Spirit Matters:Since collaboration is key in our kitchen, mention any teamwork experiences you've had. Whether it’s working in a busy restaurant or contributing to menu development, let us know how you can help keep things running smoothly at UKAI.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at UKAI!
How to prepare for a job interview at Chef & Cook
✨Showcase Your Skills
Make sure to bring examples of your previous work, like photos of your sushi creations or even a portfolio if you have one. This will help demonstrate your precision and creativity in preparing dishes like tiradito and nigiri.
✨Know the Menu
Familiarise yourself with UKAI's signature dishes and be ready to discuss how you can contribute to menu development. Showing that you understand their style and can bring innovative ideas will impress the interviewers.
✨Emphasise Teamwork
Since collaboration is key in a kitchen environment, be prepared to share examples of how you've worked effectively with a team in the past. Highlight your communication skills and how you maintain a smooth workflow under pressure.
✨Understand Food Safety Standards
Brush up on food safety and hygiene standards relevant to sushi preparation. If you have your Level 2 health and safety certification, mention it! This shows you're serious about maintaining high standards in the kitchen.
