Host Staffing is delighted to be partnering with one of London's most innovative culinary businesses in the search for an exceptional Sous Chef or Senior Sous Chef. This is a rare opportunity to step away from a traditional restaurant environment and join a pioneering culinary design studio that sits at the crossroads of gastronomy, science, psychology and immersive guest experiences. Working alongside an award‑winning chef‑founder, you'll help create and deliver extraordinary multisensory dining experiences for global brands, private clients and exclusive Chef's Table events.
Responsibilities
- Leading preparation and service for exclusive Chef's Table experiences and bespoke corporate events.
- Collaborating on menu development, dish creation and culinary innovation.
- Testing, refining and developing new concepts and presentations.
- Supporting and mentoring a small kitchen team.
- Managing stock control, ordering and supplier relationships.
- Ensuring the highest standards of food safety and kitchen organisation.
- Working closely with event and operations teams to deliver seamless guest experiences.
- Engaging confidently with guests in an open‑kitchen environment.
Qualifications
- Current Sous Chef or ambitious Senior Chef de Partie ready for the next step.
- Michelin‑starred or 2 Rosette experience within the UK.
- Strong technical cooking ability, including knowledge of modernist techniques and ingredients.
- Highly organised with excellent attention to detail.
- Comfortable working within a fast‑paced, entrepreneurial environment.
- Creative mindset with a genuine interest in food innovation and design.
- Strong communication and leadership skills.
- Valid UK work authorisation with a minimum of 3 years remaining if visa sponsorship is not required.
Opportunity
- Genuine opportunity to progress into a Head Chef position.
- Work on exciting projects for globally recognised brands.
- Significant creative input and menu development responsibility.
- Small, collaborative team environment.
- A chance to work directly with a highly respected chef and industry innovator.
- A varied schedule balancing event execution with research, development and testing.
This is an ideal opportunity for a chef who thrives on creativity, enjoys pushing culinary boundaries and wants to be part of something genuinely different within London's food scene.
Sous Chef / Senior Sous Chef - Host Staffing - London employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
