Sous Chef - NOURISH PREP ( MealprepFitness )
Sous Chef - NOURISH PREP ( MealprepFitness )

Sous Chef - NOURISH PREP ( MealprepFitness )

Part-Time 1000 - 1700 Β£ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare high-volume meals and cook across various cuisines in a dynamic kitchen.
  • Company: Join MealprepFitness, a vibrant team focused on healthy meal prep.
  • Benefits: Competitive salary, flexible hours, and opportunities for skill development.
  • Why this job: Be part of a creative kitchen and enhance your culinary skills while making a difference.
  • Qualifications: At least 1 year of kitchen experience and a passion for learning new cuisines.
  • Other info: Immediate start available with both part-time and full-time options.

The predicted salary is between 1000 - 1700 Β£ per month.

Location: 17b Ferndown, HA6 1PQ, London

Role includes:

  • High-volume meal prep
  • Cooking across multiple cuisines
  • Supporting daily kitchen operations and food safety standards

Requirements:

  • Minimum 1 year kitchen experience (meal prep, catering, or restaurant)
  • Willingness to learn and adapt to different cuisines
  • Reliable, organised, and efficient

Employment:

  • Part-time
  • Full-time

Salary: Β£1,000 - Β£1,700 monthly

Starting time: Immediate start!

Sous Chef - NOURISH PREP ( MealprepFitness ) employer: Chef & Cook

At MealprepFitness, we pride ourselves on being an excellent employer by fostering a dynamic and inclusive work culture that values creativity and collaboration. Our Sous Chef role offers not only competitive pay but also opportunities for professional growth in a fast-paced environment where you can expand your culinary skills across diverse cuisines. Located in the heart of London, we provide a supportive atmosphere that encourages innovation and teamwork, making it a rewarding place to build your career in the culinary arts.
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Contact Detail:

Chef & Cook Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Sous Chef - NOURISH PREP ( MealprepFitness )

✨Tip Number 1

Get your hands dirty! If you want to stand out, consider doing a trial shift in the kitchen. It shows you're serious about the role and gives you a chance to showcase your skills in a real environment.

✨Tip Number 2

Network like a pro! Chat with other chefs and kitchen staff at local events or online forums. You never know who might have a lead on a job or can put in a good word for you.

✨Tip Number 3

Be ready to adapt! Since this role involves cooking across multiple cuisines, brush up on your knowledge of different cooking styles. Show that you're eager to learn and can handle the heat!

✨Tip Number 4

Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your relevant experience and why you’re excited about joining the NOURISH PREP team.

We think you need these skills to ace Sous Chef - NOURISH PREP ( MealprepFitness )

High-Volume Meal Prep
Cooking Across Multiple Cuisines
Food Safety Standards
Kitchen Experience
Willingness to Learn
Adaptability
Reliability
Organisational Skills
Efficiency

Some tips for your application 🫑

Show Off Your Kitchen Skills: When you're writing your application, make sure to highlight your kitchen experience. We want to know about your time in meal prep, catering, or restaurants. Share specific examples of what you've cooked and how you've contributed to kitchen operations!

Be Yourself: Let your personality shine through in your application! We love candidates who are willing to learn and adapt. So, don’t be shy about sharing your passion for cooking and any unique cuisines you enjoy working with.

Keep It Organised: Just like a well-run kitchen, your application should be organised and easy to read. Use clear headings and bullet points where necessary. This will help us quickly see why you’d be a great fit for the Sous Chef role!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at NOURISH PREP!

How to prepare for a job interview at Chef & Cook

✨Know Your Cuisines

Make sure you brush up on the different cuisines you'll be working with. Familiarise yourself with key ingredients and cooking techniques. This will show your potential employer that you're not just a one-trick pony and are ready to adapt to their diverse menu.

✨Showcase Your Experience

Be prepared to discuss your previous kitchen experience in detail. Highlight specific examples of high-volume meal prep or catering you've done. This will help demonstrate your reliability and efficiency, which are crucial for the role.

✨Emphasise Food Safety Knowledge

Since food safety is a big part of kitchen operations, make sure you can talk about your understanding of hygiene standards and safe food handling practices. This will reassure them that you take food safety seriously and can maintain their high standards.

✨Ask Thoughtful Questions

Prepare some questions to ask during the interview. Inquire about the team dynamics, the types of meals they focus on, or how they handle busy periods. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.

Sous Chef - NOURISH PREP ( MealprepFitness )
Chef & Cook
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  • Sous Chef - NOURISH PREP ( MealprepFitness )

    Part-Time
    1000 - 1700 Β£ / month (est.)
  • C

    Chef & Cook

    50-100
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