Support the Head Chef in overseeing daily kitchen operations and maintaining consistent standards across all dishes. Organise and complete daily preparation, including weighing, portioning and marinating ingredients for service. Prepare and cook a range of authentic Bangladeshi and Indian dishes, including curries, tandoori items, starters, rice dishes and accompaniments. Follow established recipes and cooking methods to maintain consistency in flavour, portion size and presentation. Assist in directing and supervising kitchen staff, allocating preparation and cooking duties to support smooth service during busy periods. Ensure all food is stored, prepared and handled in compliance with food hygiene, allergen and health and safety regulations. Maintain cleanliness and organisation throughout preparation, cooking, storage and service areas to support efficient kitchen operations.
- £28,000 - £32,000 yearly
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Sous Chef - NEW MOON TANDOORI RESTAURANT LTD - Gatley employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
