We are seeking a talented and passionate Sous Chef to join our culinary team in Holborn, central London. In this role, you will play a critical part in ensuring the highest quality of Italian cuisine is delivered to our guests.
Responsibilities
- Assist in the preparation and presentation of a variety of Italian dishes, ensuring consistency and excellence.
- Collaborate with the Head Chef to create new menu items and improve existing dishes.
- Oversee kitchen operations during service, maintaining high standards of cleanliness and organization.
- Adhere to all food safety regulations and hygiene standards. Proven experience as a Sous Chef or similar role in a professional kitchen.
- Deep understanding of Italian culinary techniques and ingredients.
- Strong leadership skills and ability to work well under pressure.
- Excellent communication and teamwork abilities.
We offer a supportive environment where you can grow your culinary skills and advance in your career. If you are passionate about Italian cuisine and eager to be part of a dynamic team, we would love to hear from you.
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Sous Chef - Monterre Restaurant & Bar - Battersea - London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
