At a Glance
- Tasks: Join our kitchen team to create delicious dishes and support the Head Chef.
- Company: Exciting new restaurant opening in Central London with a passionate team.
- Benefits: Competitive salary, staff discounts, free meals, and proper breaks.
- Other info: Full-time role with opportunities for growth in a dynamic environment.
- Why this job: Be part of a vibrant culinary scene and showcase your passion for food and wine.
- Qualifications: Experience in a professional kitchen and a love for food and wine.
The predicted salary is between 45000 - 50000 £ per year.
Full Time Roles for exciting new Opening (August / September 2026). The team behind Levan in Peckham have a very exciting new project in Central London opening this Autumn. We have a brilliant Head Chef and superb General Manager on board, so are starting to recruit for the rest of the team. We're now looking to interview for the following positions:
- Kitchen: Sous / Senior Sous chef, Junior Sous chef
- Front of house: Assistant General Manager, Floor Supervisors
After that, we will be recruiting the following from early July:
- Kitchen: Senior CDP, CDP
- Front of house: Waiters/ server
We are looking for a focused and professional team with a demonstrable passion and interest in wine and food essential. We offer competitive salary, staff discounts, staff food, proper breaks etc.
Experience: Required
Employment: Full-time
Salary: £45,000 - £50,000 yearly
41 The Piazza, WC2E 8RF, London
Sous Chef - Levan Restaurant - London employer: Chef & Cook
Levan Restaurant is an exceptional employer, offering a vibrant work culture in the heart of Central London. With a focus on employee growth and development, we provide competitive salaries, staff discounts, and a supportive environment that values passion for food and wine. Join our dynamic team as we embark on this exciting new project, where your culinary skills will flourish alongside a talented Head Chef and General Manager.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Levan Restaurant - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Levan Restaurant - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
