Fern in London is seeking an experienced Sous Chef to partner with the Head Chef, driving kitchen standards and ensuring smooth services. You will lead the team, train juniors, assist with menu development, and manage stock while minimising waste.
We value passion for seasonal ingredients, hands-on leadership, and a meticulous eye for quality. Join a premium venue within the Bart & Taylor group offering growth and strong collaboration.
#J-18808-Ljbffr
Sous Chef: Lead Kitchen & Seasonal Menus | Growth & Perks employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
