Responsibilities
- Manage and control food production and preparation for events.
- Supervise the team of chefs on site.
- Work on and lead events, primarily within London but occasionally outside.
- Maintain kitchens, run the pass, and ensure plate presentation and garnishing at the highest level from job sheet to function.
- Support functions, including weddings, band/tour caterer bookings, festivals, and film sets.
- Coordinate with an account manager who supports you, negotiates rates, and manages your diary.
Qualifications & Experience
- Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue.
- Experience leading chef teams from prep to running a function.
- Mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory
- Level 3 Food Safety and Allergen Certification.
- Availability from June to July or September to December.
- Cool, calm under pressure, and a positive problem‑solving mindset.
- Driver's license is preferable.
- Senior, experienced event chefs, Sous, Lead Chefs / Senior Lead, and Head Event chefs needed to support various event caterers in London.
What We Offer
- Flexible week‑to‑week roles over summer and winter.
- Ability to start and stop with us around your other work or commitments.
- Work with a range of small to medium or larger caterers.
- Odd booking with band/tour caterer, festival or film set.
- Account manager who supports you, negotiates rates and manages your diary for you.
Pay Range
Rate per hour £19.63 (£21.51 inclusive of holiday) to £28.00 (£31.38 inclusive of holiday). Rate depends on clients, projects, and function size.
Times of Work
Monday to Friday, 7:00–8:00am till 4/5pm, plus evening functions and some weekends to support functions, i.e., weddings.
Sous Chef - Host Staffing - London employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
