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For Companies At a Glance
- Tasks: Support the Head Chef and oversee kitchen operations in a fast-paced environment.
- Company: Join the vibrant team at Fish! Kitchen in Borough Market.
- Benefits: Competitive salary, generous holiday, discounts, and growth opportunities.
- Why this job: Make waves in seafood dining while honing your culinary skills.
- Qualifications: Minimum 2 years as a Sous Chef in a high-end kitchen.
- Other info: Enjoy a supportive team atmosphere with training and career advancement.
The predicted salary is between 36000 - 39000 £ per year.
Responsibilities
- Support the Head Chef in overseeing daily kitchen operations to ensure smooth service.
- Supervise and coordinate the activities of all kitchen staff, ensuring high standards of food preparation, food hygiene and presentation.
- Ensure all dishes are prepared in line with recipes, portion control, and presentation standards.
- Collaborate with our dynamic team during busy service times.
- Step in to manage the kitchen in the Head Chef's absence.
- Oversee mise en place and ensure timely preparation before service.
- Solid understanding of kitchen operations and stock control.
- Ability to work efficiently under pressure and maintain high standards during busy service periods.
- Strong command of English and excellent communication skills.
- Genuine passion for cooking and a desire to learn and grow.
Qualifications
- Minimum 2 years of experience as a Sous Chef in a high-end, fast-paced London kitchen.
Company & Benefits
- Fish! Restaurant is a bustling, brasserie style fish and seafood restaurant located in Borough Market.
- We pride ourselves on our fast-paced, high-energy environment and our commitment to delivering top-notch culinary experiences.
- £38000-£39000 / month, including tronc.
- Additional monthly share of tronc bonus on top of the agreed wage.
- Monthly payment with early access available via Stream app. (Wagestream)
- 40-45 hours per week, across 7 shifts over 5 days.
- 28+ days of holiday, increasing with length of service.
- 50% discount when dining with us and 20% family discount.
- SAGE retail and wellbeing discount.
- Recommend a friend scheme with a £500 bonus.
- Full uniform provided.
- Pension scheme.
- Trainings provided and opportunity for growth.
- A supportive and friendly team environment.
Sous Chef - Fish! Kitchen Ltd employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Fish! Kitchen Ltd
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream sous chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we reckon they’ll be impressed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Fish! Kitchen Ltd. Express your passion for seafood and your desire to join their team. We love seeing enthusiasm and initiative!
✨Tip Number 4
Prepare for the interview like it’s a dinner service! Research the restaurant, understand their menu, and be ready to discuss how you can contribute to their kitchen. We want to see your genuine passion for cooking and how you can fit into our lively crew!
We think you need these skills to ace Sous Chef - Fish! Kitchen Ltd
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that genuine passion that aligns with our commitment to top-notch culinary experiences.
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef in high-end kitchens. We’re looking for someone who can handle the heat, so mention specific responsibilities you've had, especially in fast-paced environments like ours. This will help us see how you fit into our dynamic team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in through our own channels!
How to prepare for a job interview at Chef & Cook
✨Know Your Kitchen Basics
Make sure you brush up on your culinary skills and kitchen operations. Be ready to discuss your experience with food preparation, hygiene standards, and how you manage mise en place. This will show that you’re not just a passionate cook but also someone who understands the nitty-gritty of running a kitchen.
✨Show Off Your Team Spirit
Since collaboration is key in a busy kitchen, be prepared to share examples of how you've worked effectively with a team. Highlight any experiences where you’ve stepped up during peak times or supported your colleagues, as this will demonstrate your ability to thrive in a fast-paced environment.
✨Communicate Clearly
Strong communication skills are essential for a Sous Chef. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, showcasing your command of English and your ability to lead a team.
✨Passion is Key
Let your genuine passion for cooking shine through. Share stories about what inspires you in the kitchen and your desire to learn and grow. This enthusiasm can set you apart from other candidates and show that you’re a great fit for the vibrant culture at Fish! Kitchen.
