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- Tasks: Support kitchen operations and ensure high-quality food service in a vibrant restaurant.
- Company: Chez Antoinette, a trendy French restaurant in London.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Fast-paced atmosphere with room for creativity and career advancement.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for food excellence.
The predicted salary is between 30000 - 40000 £ per year.
Chez Antoinette is a French restaurant offering homemade cuisine based on organic, seasonal and fresh produce. This role offers the chance to contribute in a busy environment with a focus on quality and excellence.
Responsibilities:
- To support the seamless running of the kitchen, providing a highly efficient and effective service while ensuring that all food production and operation adheres to specified recipes and food cost percentage.
- To assist and supervise the agreed standard of food service for the duration of the shift, liaising and cooperating effectively with all Front and Back of House team members, and promoting safe use of the kitchen, its equipment and building under the Health and Safety at Work Act, extended to any hygiene and safety regulations.
- To supervise the training of all new staff members in the department, ensuring they meet the standard required by the Head Chef, and to promote all relevant food controls and food safety records, ensuring they are always logged and adhered to.
- To check all prepared mise en place and food stocks (including dry stores) and replenish as necessary, informing the Head Chef of any relevant shortages.
- To follow and train the team on all the recipes in place for the actual menu.
Sous Chef - Chez Antoinette - London employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Chez Antoinette - London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream sous chef position!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Chez Antoinette, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles you have. Make sure they reflect your passion for quality and excellence in the kitchen, just like the ethos at Chez Antoinette.
We think you need these skills to ace Sous Chef - Chez Antoinette - London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality food shine through. Share any experiences that highlight your dedication to using fresh, organic ingredients, just like we do at Chez Antoinette.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in busy kitchen environments and any supervisory roles you've had. We want to see how you can contribute to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, especially in a fast-paced kitchen setting.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Chef & Cook
✨Know Your Ingredients
Familiarise yourself with the organic and seasonal produce that Chez Antoinette prides itself on. Be ready to discuss how you would incorporate these into your dishes, showcasing your understanding of quality ingredients.
✨Showcase Your Team Spirit
Since this role involves liaising with both Front and Back of House teams, prepare examples of how you've successfully worked in a team before. Highlight your communication skills and how you promote a positive kitchen environment.
✨Demonstrate Your Training Skills
As a Sous Chef, you'll be supervising and training new staff. Think of specific instances where you've trained others or improved a team's performance. This will show your leadership potential and commitment to maintaining high standards.
✨Be Prepared for Practical Questions
Expect questions about food safety regulations and how you ensure compliance in the kitchen. Brush up on relevant laws and be ready to explain how you would implement these practices at Chez Antoinette.