Sous Chef - Bella Roma Beckenham - Italian Restaurant
Sous Chef - Bella Roma Beckenham - Italian Restaurant

Sous Chef - Bella Roma Beckenham - Italian Restaurant

Full-Time 31200 - 39040 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious Italian dishes in a busy restaurant.
  • Company: Family-run Bella Roma Beckenham, known for its vibrant atmosphere.
  • Benefits: Competitive pay, supportive team, and a chance to grow in a reputable restaurant.
  • Why this job: Join a passionate team and showcase your culinary skills in a fast-paced environment.
  • Qualifications: 6+ years as a sous chef with strong leadership and organisational skills.
  • Other info: Immediate start available at a well-established restaurant.

The predicted salary is between 31200 - 39040 £ per year.

We are looking for a highly experienced Sous Chef with 6+ years in a similar role. We are a family‑run, busy restaurant, so you must be able to work well under pressure and maintain high standards.

Requirements

  • Minimum 6 years' experience as a sous chef or equivalent
  • Strong leadership and organisational skills
  • Ability to work efficiently in a fast‑paced environment
  • Passion for quality food and presentation

We offer

  • A friendly, supportive team environment
  • Competitive pay based on experience
  • Opportunity to join a well‑established, reputable restaurant

Start date: Immediate

If this sounds like you, please send your CV.

Experience Required

Languages

English – Advanced

Employment

Full‑time

Salary

£15 - £17 hourly

Starting time

Immediate start!

Location: 141-143 Croydon Road, Elmers End, BR3 3RB, Beckenham

Sous Chef - Bella Roma Beckenham - Italian Restaurant employer: Chef & Cook

At Bella Roma Beckenham, we pride ourselves on being a family-run Italian restaurant that fosters a friendly and supportive team environment. With competitive pay and the opportunity to work in a well-established venue, we are dedicated to not only serving quality food but also nurturing our employees' growth and passion for culinary excellence.
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Contact Detail:

Chef & Cook Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Bella Roma Beckenham - Italian Restaurant

✨Tip Number 1

Get to know the restaurant! Before your interview, pop by Bella Roma Beckenham and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.

✨Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to showcase your passion for quality food and presentation right from the start.

✨Tip Number 3

Be ready to talk about teamwork! As a sous chef, you'll need to demonstrate your leadership and organisational skills. Prepare examples of how you've successfully led a kitchen team in the past, especially under pressure.

✨Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Sous Chef - Bella Roma Beckenham - Italian Restaurant

Leadership Skills
Organisational Skills
Ability to Work Under Pressure
Quality Food Presentation
Experience in Fast-Paced Environments
Teamwork
Time Management
Culinary Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your 6+ years of experience as a sous chef. We want to see how your background aligns with our busy, family-run restaurant vibe!

Keep It Professional: Your CV should be neat and professional. Use clear headings and bullet points to make it easy for us to read. Remember, first impressions count!

Passion is Key: Don’t forget to express your passion for quality food and presentation in your cover letter. We love seeing candidates who are genuinely excited about what they do!

Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It helps us keep everything organised and makes sure your application lands in the right hands!

How to prepare for a job interview at Chef & Cook

✨Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in Italian cuisine. Be prepared to share specific examples of dishes you've created or improved, as well as how you handle kitchen challenges.

✨Showcase Leadership Qualities

As a sous chef, you'll need to demonstrate strong leadership skills. Think of instances where you've successfully led a team or resolved conflicts in the kitchen. Highlight your ability to motivate others and maintain high standards under pressure.

✨Emphasise Your Passion for Food

Let your enthusiasm for quality food and presentation shine through. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will show that you're not just looking for a job, but that you genuinely care about the craft.

✨Prepare for a Fast-Paced Environment

Since Bella Roma is a busy restaurant, be ready to discuss how you thrive in high-pressure situations. Share examples of how you've managed time effectively during peak hours and maintained quality service, which will reassure them of your fit for the role.

Sous Chef - Bella Roma Beckenham - Italian Restaurant
Chef & Cook

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