At a Glance
- Tasks: Support the Head Chef in delivering exceptional seafood dishes and developing the kitchen team.
- Company: Baccalalondon, a vibrant seafood-focused Italian restaurant in London.
- Benefits: Competitive salary, 28 days holiday, staff meals, and complimentary dinners.
- Other info: Enjoy supplier trips, menu development, and regular training opportunities.
- Why this job: Join a talented team and elevate your culinary skills in a fast-paced environment.
- Qualifications: 2+ years as Sous Chef or strong CDP ready for a step-up role.
The predicted salary is between 38000 - 42000 £ per year.
Overview
We are a seafood‑focused Italian restaurant in London seeking a Sous Chef.
Our menu features handmade pasta, a raw bar with oysters, whole fish grilled, crudo, and seasonal UK seafood.
The kitchen is fast‑paced and quality‑first.
Responsibilities
- Work closely with the Head Chef to deliver a healthy business and support and develop the kitchen team and product.
- Manage fish butchery, raw preparation, oyster shucking and grill section.
- Ensure compliance with HACCP for raw and seafood handling.
- Maintain calm under pressure, lead by example, and teach junior chefs passion for Italian regional seafood cooking.
Qualifications
- 2+ years as Sous Chef or strong CDP ready for a step‑up role.
- Confident with fish butchery, raw prep, oyster shucking and grill section.
- HACCP knowledge for raw/seafood handling.
- Calm under pressure, leads by example, able to teach junior chefs.
- Good level of spoken and written English.
Compensation & Benefits
- Salaries: £38k‑£42k plus tronc and tips (depending on experience).
- Shift: straight shift only, 4 days per week, 50 hours.
- 28 days holiday, staff meal, birthday paid off and complimentary dinner at the restaurant.
- Supplier trips and menu development.
- Regularly planned food, wine and extra‑virgin olive oil trainings.
- Great career opportunity within a growing brand, talented young kitchen team, producers, suppliers, markets and hospitality events regular visits.
- #J-18808-Ljbffr
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Baccalalondon - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Baccalalondon - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
