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- Tasks: Lead kitchen shifts, ensure smooth service, and train the team in a fun environment.
- Company: Yard Sale Pizza, a young and vibrant pizza company with a passion for collaboration.
- Benefits: Competitive pay, free pizza, holiday options, and fun staff parties.
- Why this job: Join a fast-growing team with opportunities to progress to Head Chef and enjoy a great work/life balance.
- Qualifications: Experience in dough-making and a love for teamwork are essential.
- Other info: Dynamic environment with ambitious expansion plans and supportive employee assistance.
The predicted salary is between 13 - 16 £ per hour.
Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs and local eateries – all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We’re a young and fast-growing company offering plenty of career progression for hard-working and talented individuals. We’re expanding to Crystal Palace and will be open seven days a week for delivery and collection, with a few seats to dine in.
What will I be doing?
- Ensuring the kitchen service is running smoothly.
- Leading shifts and taking ownership in the absence of the Head Chef.
- Adhering to the highest standards, including cleanliness and organising deep cleans.
- Training the team alongside the Head Chef.
- Completing all prep as required and taking responsibility for your workstation.
- Work collaboratively in a team alongside the wider team.
- Working with a fantastic team in a fun environment.
- A brilliant work/life balance so you won’t be working super-late!
- There are loads of opportunities to progress to a Head Chef role as we have ambitious expansion plans.
Qualifications / Requirements
- Previous experience stretching, baking and making dough in a fast-paced environment.
- Good command of English.
- Excellent communicator who enjoys being part of a team.
- Willingness to work weekends.
- Full-time hours – around 40 hours per week with all overtime paid for.
- Competitive hourly rate including bonuses (£15.50–£16.50 per hour).
- Loyalty incentive — extra 50p per hour after 1 year continuous service.
Benefits & Additional Information
- Holiday paid in days off or in cash.
- Training and career progression opportunities.
- Free pizza on shift and discounts for family and friends.
- Fun staff parties – shops closed so everyone can join in.
- Hospitality Action's Employee Assistance Programme (EAP) offers free support and advice 24/7 to all YSP staff.
Second Pizza Chef - Yard Sale Pizza employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Pizza Chef - Yard Sale Pizza
✨Tip Number 1
Get to know the team! When you’re at the interview, don’t just focus on impressing the Head Chef. Chat with everyone you meet; it shows you’re a team player and genuinely interested in the vibe of Yard Sale Pizza.
✨Tip Number 2
Show off your skills! If you’ve got experience stretching and baking dough, bring it up during your chat. Maybe even share a quick story about a time you nailed a busy service – it’ll help us see how you handle the heat!
✨Tip Number 3
Ask questions! We love when candidates are curious. Inquire about our collaborations or the team culture. It shows you’re keen to be part of our journey and helps you figure out if we’re the right fit for you too.
✨Tip Number 4
Apply through our website! It’s the best way to get your application noticed. Plus, you’ll find all the details about our exciting expansion plans and what it’s like to work with us at Yard Sale Pizza.
We think you need these skills to ace Second Pizza Chef - Yard Sale Pizza
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for pizza shine through! Share any experiences you've had in the kitchen or with food that highlight your enthusiasm. We want to see that you’re as excited about making the perfect pie as we are!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant experience without waffling on. A well-structured application helps us see your skills quickly!
Tailor Your Application: Make sure to customise your application for the Second Pizza Chef role. Mention specific skills like dough-making or teamwork that align with what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Chef & Cook
✨Know Your Dough
Make sure you brush up on your pizza-making skills before the interview. Be ready to discuss your experience with stretching, baking, and making dough in a fast-paced environment. They’ll want to know how you handle the heat!
✨Show Your Team Spirit
Yard Sale Pizza values teamwork, so be prepared to share examples of how you've worked collaboratively in previous roles. Highlight your communication skills and how you contribute to a positive kitchen atmosphere.
✨Emphasise Cleanliness
Since cleanliness is key in any kitchen, be ready to talk about your approach to maintaining high standards. Discuss any experiences you have with organising deep cleans or ensuring a tidy workstation.
✨Be Ready for Weekend Work
As they require a willingness to work weekends, make sure you express your flexibility and enthusiasm for the role. Show that you're committed to being part of the team, no matter the day!
