La Petite Poissonnerie in London is seeking a Seafood Chef for a full-time role. The position involves cooking seafood dishes in an open kitchen with long hours and a demanding shift pattern, including mornings and evenings. Immediate start and UK work eligibility are required.
Salary is paid hourly (£14.5–£16.5) with a monthly service charge varying by performance. Expect three days off per week and a dynamic dining room environment.
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Seafood Chef: Open-Kitchen Mastery in London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
