Sandwich Chef - Chez Antoinette - London
Sandwich Chef - Chez Antoinette - London

Sandwich Chef - Chez Antoinette - London

Full-Time 25000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious sandwiches and ensure a smooth kitchen operation.
  • Company: Join a vibrant French family bakery in London.
  • Benefits: Enjoy a competitive salary and 28 days holiday.
  • Other info: Experience a dynamic work environment with opportunities for growth.
  • Why this job: Be part of a passionate team and share your love for great food.
  • Qualifications: A passion for food, hospitality, and teamwork is essential.

The predicted salary is between 25000 - 30000 £ per year.

Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It's an open‑kitchen concept and this family‑run business also offers events catering.

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Sandwich Chef to join our Team at Gigi. We are looking for the right person to join the team, you're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential.

What we are looking for:

  • To be passionate about great food, quality ingredients and hospitality
  • Promote good working relationships throughout the team
  • Ensure the efficient and smooth running of the kitchen
  • Produce and present food in conjunction with the kitchen team, keeping abreast of current trends
  • Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times
  • Take responsibility for the management and supervision of health and safety

You will receive a competitive salary and 28 days holiday.

Sandwich Chef - Chez Antoinette - London employer: Chef & Cook

At Maison Gigi, we pride ourselves on being a family-run bakery that not only serves exquisite French delicacies but also fosters a warm and inclusive work environment. As a Sandwich Chef in our vibrant London location, you'll enjoy competitive pay, 28 days of holiday, and the opportunity to grow within a passionate team dedicated to quality and exceptional customer service. Join us to be part of a culinary journey where your love for food and hospitality can truly shine.
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Contact Detail:

Chef & Cook Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sandwich Chef - Chez Antoinette - London

✨Tip Number 1

Get to know the company! Before your interview, check out Maison Gigi's social media and website. Familiarise yourself with their menu and values so you can show off your passion for their food and culture.

✨Tip Number 2

Practice your culinary skills! If you're applying for a Sandwich Chef position, be ready to showcase your sandwich-making prowess. Maybe whip up a few signature sandwiches to impress during your trial shift or interview.

✨Tip Number 3

Show your personality! When you meet the team, let your enthusiasm shine through. Being friendly and approachable is key in a family-run business like Maison Gigi, so don’t hold back on your charm.

✨Tip Number 4

Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your commitment to joining our team at Gigi.

We think you need these skills to ace Sandwich Chef - Chez Antoinette - London

Culinary Skills
Knowledge of French Cuisine
Customer Service
Teamwork
Food Presentation
Hygiene Standards
Health and Safety Management
Passion for Quality Ingredients
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know how much you love great food and quality ingredients. Share any experiences that highlight your passion for cooking and how it aligns with our French bakery vibe.

Highlight Your Team Spirit: We’re all about teamwork at Maison Gigi! Make sure to mention any past experiences where you’ve worked well with others in a kitchen setting. We want to see that you can help keep everything running smoothly.

Emphasise Customer Service Skills: Since we value friendly customer service, don’t forget to include examples of how you’ve provided excellent service in the past. Show us that you understand the importance of making our customers feel welcome.

Keep It Clean and Professional: Make sure your application is tidy and professional, just like the standards we uphold in our kitchen. A clean presentation reflects your attention to hygiene and personal appearance, which is crucial for us.

How to prepare for a job interview at Chef & Cook

✨Know Your Ingredients

Familiarise yourself with the quality ingredients used in French cuisine. Be ready to discuss your favourite sandwiches and how you would elevate them using fresh, artisan components. This shows your passion for great food and understanding of the culinary culture.

✨Show Off Your Team Spirit

Since teamwork is key in a kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight your ability to promote good working relationships and ensure smooth operations, as this will resonate well with the hiring team.

✨Emphasise Customer Service Skills

As customer service is essential, think of instances where you've gone above and beyond for customers. Share these stories during the interview to demonstrate your friendly approach and commitment to hospitality, which aligns perfectly with their family-run ethos.

✨Stay Current with Trends

Research current food trends, especially in sandwiches and French cuisine. Be prepared to discuss how you can incorporate these trends into your work at Maison Gigi, showing that you're not just skilled but also innovative and forward-thinking.

Sandwich Chef - Chez Antoinette - London
Chef & Cook

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