Chef & Cook is looking for a passionate Sous Chef at their newly opened 16th-century pub in Chancery Lane, London. The ideal candidate will work alongside the Head Chef in overseeing daily kitchen operations, supervising staff, and ensuring compliance with food safety standards.
The role is full-time with a salary of up to £45,000 per year, requiring a reliable and trustworthy individual with at least 2 years of experience in a similar role. Accommodation and relocation support to Surrey are available.
#J-18808-Ljbffr
