Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare fresh ingredients and maintain high kitchen standards daily.
- Company: Kiez Kebab, a vibrant eatery in London with a passion for quality.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Other info: Fast-paced environment with opportunities to grow your culinary career.
- Why this job: Join a dynamic kitchen and showcase your culinary skills every day.
- Qualifications: Previous kitchen experience and good knife skills required.
The predicted salary is between 24000 - 30000 £ per year.
Responsibilities
- Full daily mis en place: portioning, slicing and prepping meats, sauces and salads to spec
- Prepping pide bread accompaniments and seasonal specials
- Maintaining strict hygiene and food safety standards (HACCP)
- Receiving and correctly rotating deliveries
- Keeping prep and storage areas clean and organised throughout the shift
- Supporting service when needed
About the role
We're looking for a reliable, skilled prep chef to keep our kitchen running to the high standards our menu demands. It's a tight, focused operation - everything has to be consistent, fresh and on point every single day.
Qualifications
- Previous kitchen experience at prep or commis level
- Good knife skills and a solid pace - our menu is simple but the bar is high
- Level 2 Food Hygiene certificate preferred
- Detail-oriented, reliable and a team player
- An appreciation for quality ingredients and focused cooking
Prep Chef - Kiez Kebab - London employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prep Chef - Kiez Kebab - London
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by Kiez Kebab and chat with the team. It shows you're genuinely interested and gives you a feel for their operation.
✨Tip Number 2
Show off your skills! Bring a portfolio of your previous work or even a few photos of dishes you've prepped. It’s a great way to demonstrate your experience and passion for quality ingredients.
✨Tip Number 3
Be ready to talk about food safety! Brush up on your HACCP knowledge and be prepared to discuss how you maintain hygiene standards in the kitchen. It’s crucial for any prep chef role.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are keen to join us. It makes it easier for us to spot your enthusiasm and fit for the team.
We think you need these skills to ace Prep Chef - Kiez Kebab - London
Some tips for your application 🫡
Show Off Your Kitchen Skills: Make sure to highlight any previous kitchen experience you have, especially in prep or commis roles. We want to see your good knife skills and how you keep up the pace in a busy kitchen!
Hygiene is Key: If you've got a Level 2 Food Hygiene certificate, flaunt it! We take food safety seriously, so mentioning your knowledge of hygiene standards will definitely catch our eye.
Be Detail-Oriented: In your application, emphasise your attention to detail. We’re all about consistency and quality, so let us know how you ensure everything is prepped to spec and organised throughout your shift.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to show us why you’d be a great fit for our team at Kiez Kebab!
How to prepare for a job interview at Chef & Cook
✨Know Your Ingredients
Familiarise yourself with the ingredients used in Kiez Kebab's menu. Be ready to discuss your favourite quality ingredients and how you would prepare them. This shows your passion for cooking and attention to detail.
✨Show Off Your Knife Skills
Since good knife skills are essential for this role, practice your techniques before the interview. You might be asked about your experience with different cutting methods, so be prepared to demonstrate your knowledge and efficiency.
✨Understand Food Safety Standards
Brush up on your knowledge of food hygiene and safety standards, especially HACCP. Be ready to discuss how you maintain cleanliness and organisation in the kitchen, as this is crucial for a prep chef.
✨Be a Team Player
Highlight your experience working in a team environment. Share examples of how you've supported your colleagues during busy shifts or helped maintain a positive atmosphere in the kitchen. This will show that you can thrive in a focused operation.