Responsibilities
Prepares and works with the rest of the team and in conjunction with the Head Chef to ensure that standards are maintained. It is a vital part of the position to keep food quality for both guests and staff to the best standard possible. It is also vital to keep the staff morale high to ensure a good working atmosphere, productivity and confidence, which in turn elevates the level of performance with a highly motivated team. The employee is responsible for their professional appearance and will be expected to display themselves in accordance with IHG grooming standards, wearing a full, clean uniform at the start of each shift.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Maintain a clean working station while adhering to health & safety standards.
- Assist with the cleaning and organization of the kitchen and equipment.
- Restock items as needed throughout the shift.
- Adhere to all food hygiene & safety standards.
- Record food temperatures.
- Prepare reports.
Pizzaiolo - Peppe Restaurant - Hampton employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
