Pizza Chef - Common Pizza - London

Pizza Chef - Common Pizza - London

Full-Time 14 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious pizzas in a fun, open-kitchen environment.
  • Company: Common Pizza, a vibrant NYC & Detroit-style pizza restaurant in Clapham.
  • Benefits: Earn £14-£15 per hour, enjoy 28 days holiday, and free meals during shifts.
  • Other info: Immediate start available in a lively atmosphere with great perks.
  • Why this job: Join a passionate team and share your love for pizza with others.
  • Qualifications: Experience as a pizza chef is a plus; teamwork and a strong work ethic are essential.

The predicted salary is between 14 - 15 £ per hour.

Pizza Chef – Common Pizza – London

Common Pizza is a New York City & Detroit‑style open‑air pizza restaurant located on Rookery Road, Clapham Common, Lambeth, London.

We offer a laid‑back environment with thin‑crust NYC pizzas and deep‑pan Detroit pies, mac‑balls, dough bites, drinks and music.

We are looking for a pizza chef who enjoys working in a team, has a passion for pizza, and can contribute to our open‑kitchen atmosphere.

Key Responsibilities

  • Prepare & cook pizzas according to established recipes.
  • Assist in maintaining a clean, safe and efficient kitchen environment.
  • Collaborate with team members during rush periods.

Qualifications & Requirements

  • Advanced English language skills.
  • Full‑time availability.
  • Experience as a pizza chef or in a similar role is desirable.
  • Team‑player attitude and strong work ethic.

Compensation & Benefits

  • Hourly salary £14 - £15.
  • 28 days holiday.
  • Discount on dine‑in for personal and friends/family.
  • Free team meals during all shifts.
  • Pension scheme.
  • Inclusive of service charge.
  • Start Date

Immediate start.

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Contact Details:

Chef & Cook Recruitment Team

We think you need these skills to ace Pizza Chef - Common Pizza - London

Pizza Preparation
Cooking Skills
Team Collaboration
Kitchen Safety
Time Management
Attention to Detail
Passion for Food