Working alongside the Pastry Sous Chef and senior kitchen team, you'll take responsibility for your section, delivering high-quality desserts and pastries while maintaining exceptional standards of consistency, presentation and food safety in a fast-paced, premium kitchen.,
- Prepare and present high-quality pastries and desserts in line with Shanghai Me standards
- Run your pastry section efficiently during service
- Complete daily mise en place and ensure all preparations are ready for service
- Maintain exceptional attention to detail, consistency and presentation
- Follow all hygiene, food safety and kitchen procedures
- Support junior chefs and contribute to a positive team culture
- Assist with new dishes, seasonal menus and menu development when required
Previous experience as a Chef de Partie within a pastry section in a luxury restaurant, five-star hotel or premium hospitality environment - Strong pastry and dessert-making skills
- A genuine passion for pastry, creativity and high-quality presentation
- Excellent organisation and the ability to work efficiently under pressure
- A positive attitude, strong work ethic and team-focused approach
- Commitment to delivering exceptional food and maintaining the highest standards
£16.75 per hour + tips - Excellent career progression
- Ongoing training and development
- Staff meals and dining discounts
- The opportunity to work within a growing international hospitality group, £16.75 hourly
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Pastry Chef de Partie - Fundamental Hospitality - London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
