HELMA is a vegetarian cafe and wine shop in London seeking an experienced Chef for around 30 hours per week. The role involves cooking plant-based dishes, preparing ingredients, and contributing to a warm, community-focused kitchen.
The team emphasizes seasonal, locally sourced produce and in-house specialties such as preserves and cakes. We offer competitive wages, good hours, Sundays off, and opportunities to learn in a friendly setting.
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Part-Time Veg Chef | Seasonal, Local, Plant-Based employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
