At a Glance
- Tasks: Create delicious artisan breads and pastries in a vibrant night bakery team.
- Company: Join Boxcar Baker & Deli, a creative and quality-driven bakery in London.
- Benefits: Instant wage access, dining discounts, and staff meals await you!
- Other info: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Be part of an innovative bakery where your craft and creativity shine.
- Qualifications: Experience in baking with a passion for quality and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a passionate and experienced night Baker to join the bakery team at Boxcar Marylebone. This is an exciting opportunity for an experienced professional with strong expertise in bread production, sourdough, and viennoiserie. We are particularly seeking someone confident in double lamination techniques, fermentation management, and producing consistently high-quality baked goods in a fast-paced, quality-driven environment.
You will be part of an ambitious bakery operation where craftsmanship, creativity, and continuous development are at the heart of everything we do, working closely with the Executive Chef, the Head Group Baker and the Head Baker. This is a night-based role, ideal for bakers who enjoy a focused production environment and take pride in delivering exceptional products ready for the day’s service.
As an Experienced Baker at Boxcar Marylebone, you will play a key role in daily production, taking ownership of bakery sections and maintaining the highest standards of quality, consistency, and presentation. You will be responsible for producing artisan breads, sourdoughs, viennoiserie, and laminated pastries, ensuring excellent execution across all stages of production. Working closely with the wider bakery team, you will contribute to product development, operational excellence, and the continued growth of the bakery. This is a hands-on position suited to someone who thrives at the bench, enjoys working collaboratively, and takes genuine pride in their craft.
Key Responsibilities- Produce high-quality artisan breads, sourdoughs, viennoiserie, cakes, and pastries
- Demonstrate advanced knowledge of fermentation, dough handling, and proofing
- Execute laminated pastry production to a high standard, including double lamination techniques
- Manage production schedules to ensure consistency and efficiency
- Maintain exceptional standards of quality, presentation, and attention to detail
- Support innovation and continuous improvement across bakery products
- Contribute ideas for new products and seasonal offerings
- Collaborate with the Head Group Baker and the Head Chef on recipe development
- Stay engaged with current bakery trends, techniques, and customer preferences
- Help evolve and refine the bakery’s product range
- Work closely with the Head Group Baker and the Head Chef and wider kitchen team
- Communicate effectively across shifts to ensure smooth operations
- Support and mentor less experienced team members when required
- Foster a positive, professional, and collaborative working environment
- Uphold the highest standards of food safety, hygiene, and organisation
- Take ownership of your section and production responsibilities
- Demonstrate a proactive, flexible, and solution-focused approach
- Ensure consistency in quality, process, and output across all products
- Proven experience as a professional baker in a high-quality bakery, restaurant, or production environment
- Strong expertise in artisan bread and sourdough production
- Advanced viennoiserie skills, including double lamination
- Excellent understanding of fermentation, dough development, and pastry techniques
- Strong organisational skills and attention to detail
- A passion for quality, creativity, and continuous improvement
- Ability to work independently and as part of a team in a night-shift environment
- Work with experienced and supportive leadership
- Contribute to a creative, quality-driven bakery programme
- Help build something with longevity, craftsmanship, and care at its core
- Instant access to wages via Stream
- Refer-a-friend scheme
- Company dining discounts
- Staff meals
Night Baker - Boxcar Baker & Deli - London employer: Chef & Cook
At Boxcar Marylebone, we pride ourselves on fostering a vibrant and collaborative work culture that values craftsmanship and creativity. As a Night Baker, you will not only have the opportunity to hone your skills in a supportive environment but also contribute to innovative product development alongside experienced chefs. With benefits like instant access to wages and company dining discounts, we ensure our team feels valued and motivated while working in the heart of London’s dynamic culinary scene.
StudySmarter Expert Advice🤫
We think this is how you could land Night Baker - Boxcar Baker & Deli - London
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the industry. Attend local baking events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! Bring samples of your best baked goods to interviews or networking events. This is a great way to demonstrate your expertise in artisan breads and viennoiserie, and it gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to bakeries you admire, like Boxcar Marylebone. Express your passion for their work and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Keep learning and evolving! Stay updated on the latest baking trends and techniques. Join online forums or follow baking influencers. This not only enhances your skills but also shows potential employers that you’re committed to continuous improvement.
We think you need these skills to ace Night Baker - Boxcar Baker & Deli - London
Some tips for your application 🫡
Show Your Passion:Let us see your love for baking shine through! Share your experiences and what excites you about being a night baker. We want to know why you're the perfect fit for our team at Boxcar.
Highlight Your Skills:Make sure to showcase your expertise in artisan bread, sourdough, and viennoiserie. Mention any specific techniques you excel at, like double lamination or fermentation management, so we can see how you’ll contribute to our bakery.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the key responsibilities and qualifications mentioned in the job description. This shows us you’re genuinely interested in this role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Chef & Cook
✨Know Your Craft Inside Out
Make sure you brush up on your knowledge of artisan bread, sourdough, and viennoiserie. Be ready to discuss your experience with double lamination techniques and fermentation management. The more confident you are in your skills, the better you'll impress the interviewers!
✨Showcase Your Creativity
Prepare to share some ideas for new products or seasonal offerings that could elevate Boxcar's bakery range. This shows you're not just about following recipes but also about innovation and contributing to the team’s creative development.
✨Demonstrate Team Spirit
Since this role involves collaboration with the Head Group Baker and the wider kitchen team, be ready to talk about your past experiences working in a team. Highlight how you've supported and mentored less experienced bakers, as teamwork is key in a busy bakery environment.
✨Emphasise Quality and Consistency
Discuss your approach to maintaining high standards of quality and presentation in your baking. Share specific examples of how you've ensured consistency in your previous roles, as this aligns perfectly with what Boxcar is looking for in their night Baker.
