Multisensory Dining Sous Chef - Lead Innovation & Events

Multisensory Dining Sous Chef - Lead Innovation & Events

Full-Time 31000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create extraordinary dining experiences and collaborate with an award-winning chef.
  • Company: Leading culinary design studio in London with a focus on innovation.
  • Benefits: Opportunity to progress to Head Chef and work in a creative environment.
  • Other info: Perfect for those passionate about food innovation and guest experience.
  • Why this job: Join a dynamic team and make a real impact in the culinary world.
  • Qualifications: Michelin-starred experience and strong technical skills required.

The predicted salary is between 31000 - 40000 Β£ per year.

Chef & Cook is seeking a talented Sous Chef or Senior Sous Chef to join a leading culinary design studio in London.

This exciting role offers a chance to create extraordinary dining experiences and collaborate with an award-winning chef.

The ideal candidate will have Michelin-starred experience and strong technical skills, along with the opportunity to progress into a Head Chef position.

Enjoy working in a creative environment focused on food innovation and guest experience.

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Contact Details:

Chef & Cook Recruitment Team

We think you need these skills to ace Multisensory Dining Sous Chef - Lead Innovation & Events

Michelin-starred experience
Culinary creativity
Technical cooking skills
Food innovation
Guest experience enhancement
Collaboration with chefs
Leadership skills