The Ampersand Hotel in London is seeking a dedicated Chef de Partie to join our kitchen team. The role requires 40 hours per week across 5 days, with an immediate start. We are focused on delivering Mediterranean-inspired dishes and maintaining our high standards in a premium hotel setting.
Noted experience is 1–2 years in a similar role; candidates with a passion for quality cuisine and teamwork will thrive in this environment at South Kensington’s iconic hotel.
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Mediterranean Chef de Partie – Hotel Kitchen, London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
