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- Tasks: Work with the Head Chef to create amazing dishes and keep the kitchen running smoothly.
- Company: Join GUSTO, a vibrant restaurant known for its delicious Italian cuisine.
- Benefits: Competitive pay, great team environment, and opportunities for creativity in menu development.
- Why this job: Be part of a passionate team and showcase your culinary skills in a dynamic setting.
- Qualifications: 5 years of kitchen experience and a love for Italian food are essential.
- Other info: Perfect for those who thrive in a fast-paced, collaborative kitchen atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
As our Sous Chef, you'll work closely with the Head Chef to deliver outstanding dishes and ensure smooth day-to-day kitchen operations. You'll take pride in maintaining the highest standards of food quality, hygiene, and presentation while contributing to menu development and innovation.
Responsibilities
- Collaborate with the Head Chef in designing and developing new menus.
- Prepare and cook dishes to the highest standard, ensuring consistency and creativity.
- Follow food storage guidelines for chilled, frozen, and ambient stock - employing correct rotation principles and labelling.
- Adhere to allergen and food safety protocols, ensuring a safe environment for guests with dietary requirements.
- Maintain excellent standards of food hygiene, cleanliness, and compliance at all times.
- Support the kitchen team through cleaning, opening, and closing checklists.
Qualifications
- Minimum 5 years of experience in a professional kitchen.
- Strong knowledge and passion for Italian cuisine.
- Pizza-making skills are a plus.
- Diligent, hard-working, and with excellent attention to detail.
- A team player who takes pride in keeping the kitchen clean and organized.
- Must have the right to work in the UK.
Sous Chef - GUSTO in London employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - GUSTO in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Sous Chef position at GUSTO or elsewhere.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your passion for Italian cuisine and your pizza-making prowess.
✨Tip Number 3
Stay sharp on food safety! Brush up on allergen protocols and food hygiene standards. Being knowledgeable in these areas will show potential employers that you take kitchen safety seriously.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Sous Chef - GUSTO in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for Italian cuisine shine through! Share any experiences or dishes that have inspired you, and don’t forget to mention your pizza-making skills if you’ve got them.
Highlight Your Experience: We want to know about your journey in the kitchen! Make sure to detail your 5+ years of experience, focusing on specific roles and responsibilities that align with what we’re looking for in a Sous Chef.
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, emphasise how you maintain high standards of food hygiene and presentation. Give examples of how you ensure consistency in your cooking.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Chef & Cook
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion and creativity, which are key for a Sous Chef role.
✨Showcase Your Team Spirit
Prepare examples of how you've collaborated with other kitchen staff in the past. Highlight your ability to support the Head Chef and maintain a positive kitchen environment. Remember, they want to see that you're a team player!
✨Demonstrate Attention to Detail
Be prepared to talk about how you ensure food quality and hygiene standards in your previous roles. Discuss specific practices you follow for food storage and allergen protocols, as this is crucial for maintaining safety in the kitchen.
✨Bring Your Creativity to the Table
Think about some innovative menu ideas you could suggest during the interview. Show that you're not just about following recipes but also about contributing to menu development. This will set you apart as a candidate who can bring fresh ideas to the kitchen.
