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- Tasks: Support the Head Chef and oversee daily kitchen operations in a vibrant environment.
- Company: Join Fish! Kitchen Ltd, a bustling seafood restaurant in Borough Market.
- Benefits: Earn £38,000-£39,000/month plus bonuses and enjoy a dynamic work atmosphere.
- Why this job: Make waves in the culinary world while honing your skills in a fast-paced kitchen.
- Qualifications: Minimum 2 years as a Sous Chef in a high-end London kitchen required.
- Other info: Be part of a lively team dedicated to delivering exceptional seafood dining experiences.
The predicted salary is between 38000 - 39000 £ per year.
Responsibilities:
- Support the Head Chef in overseeing daily kitchen operations to ensure smooth service.
- Supervise and coordinate the activities of all kitchen staff, ensuring high standards of food preparation, food hygiene and presentation.
- Ensure all dishes are prepared in line with recipes, portion control, and presentation standards.
- Collaborate with our dynamic team during busy service times.
- Step in to manage the kitchen in the Head Chef's absence.
- Oversee mise en place and ensure timely preparation before service.
- Solid understanding of kitchen operations and stock control.
- Ability to work efficiently under pressure and maintain high standards during busy service periods.
- Strong command of English and excellent communication skills.
- Genuine passion for cooking and a desire to learn and grow.
Qualifications:
- Minimum 2 years of experience as a Sous Chef in a high-end, fast-paced London kitchen.
Company & Benefits:
Fish! Restaurant is a bustling, brasserie style fish and seafood restaurant located in Borough Market. We pride ourselves on our fast-paced, high-energy environment and our commitment to delivering top-notch culinary experiences. Join our lively crew at The Fish Kitchen and help us make waves in the world of seafood dining.
£38000-£39000 / month, including tronc. Additional monthly share of tronc bonus on top of the agreed wage.
Sous Chef - Fish! Kitchen Ltd in London employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Fish! Kitchen Ltd in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening at Fish! Kitchen.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your cooking do the talking and impress potential employers with your passion and talent.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Fish! Kitchen and express your interest. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Stay sharp and keep learning! Take a few online courses or workshops to enhance your skills. This not only boosts your CV but also shows that you’re committed to growing in your culinary career.
We think you need these skills to ace Sous Chef - Fish! Kitchen Ltd in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a fast-paced kitchen like ours at Fish! Kitchen.
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef, especially in high-end kitchens. We want to see how you've handled busy service periods and maintained high standards, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Fish! Kitchen.
How to prepare for a job interview at Chef & Cook
✨Know Your Fish!
Make sure you brush up on your knowledge of different fish and seafood dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your genuine passion for cooking and helps you connect with the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to supervise and coordinate kitchen staff. Prepare examples of how you've successfully led a team in previous roles, especially during busy service times. Highlight your ability to maintain high standards under pressure.
✨Master the Art of Communication
Strong communication skills are key in a bustling kitchen. Practice articulating your thoughts clearly and confidently. You might even want to role-play scenarios where you need to give instructions or feedback to your team.
✨Demonstrate Your Understanding of Kitchen Operations
Familiarise yourself with kitchen operations and stock control. Be prepared to discuss how you ensure timely preparation and mise en place. Showing that you understand the behind-the-scenes work will impress the interviewers.
