At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and running a busy kitchen.
- Company: Borscht N Tears, a vibrant East European restaurant in London.
- Benefits: Competitive pay, creative freedom, and a chance to work with fresh, local ingredients.
- Other info: Opportunity to mentor junior staff and grow your career in a bustling kitchen.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: 3+ years as a Sous Chef, culinary degree preferred, and grill & pastry skills.
The predicted salary is between 30000 - 40000 £ per year.
To assist Head Chef in our busy East European restaurant.
- Creative input for new dishes, specials & menu creation using local, seasonal, fresh ingredients.
- Be well presented with excellent time keeping.
- Be capable of prepping & running a busy service.
- Technical skill in grill & pastry - making dumplings & breads.
- Hands on involvement in preparation, cooking & presentation of all food items.
- Motivate junior staff to produce food to specification & to up-sell.
- Assist Head Chef in ensuring effective staffing levels & in supervising & training junior kitchen staff.
- Ensure kitchen cleanliness, food safety, & compliance with health & safety regulations.
- Purchase items from suppliers as instructed by Head Chef.
- Ensure all equipment is properly maintained & stored, with breakages properly reported.
- Keep stock & minimize food wastage.
- Assist with duties assigned by Head Chef & to follow instructions.
Minimum 3 years' experience working in busy environment as Sous Chef. Culinary degree preferred. Other appropriate vocational qualifications considered. Technical skill: Grill & Pastry. Knowledge of Ukrainian, Russian, Georgian or Central Asian cuisine very helpful.
Sous Chef - Borscht N Tears - London employer: Chef & Cook
At Borscht N Tears, we pride ourselves on being an exceptional employer in the heart of London’s vibrant East European dining scene. Our commitment to fostering a collaborative and creative work environment allows our Sous Chefs to thrive, with opportunities for professional growth through hands-on training and mentorship from our experienced Head Chef. We value fresh, local ingredients and encourage innovative culinary contributions, making this not just a job, but a rewarding career in a dynamic kitchen atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Borscht N Tears - London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any special menus you've crafted. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Borscht N Tears, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep it fresh! Stay updated on the latest culinary trends and techniques, especially in Eastern European cuisine. This knowledge can help you stand out during interviews and show that you're passionate about the role.
We think you need these skills to ace Sous Chef - Borscht N Tears - London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creativity shine through. Share any unique dishes you've created or your experience with local ingredients to show us why you're the perfect fit for our East European restaurant.
Highlight Your Experience:Make sure to detail your previous roles, especially your time as a Sous Chef. We want to see how you've handled busy services, trained junior staff, and maintained kitchen standards. The more specific you are, the better!
Be Professional Yet Personal:While we appreciate a professional tone, don’t be afraid to inject a bit of your personality into your application. We’re looking for someone who fits in with our team, so let us know what makes you unique and how you can contribute to our kitchen culture.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure it reaches the right hands. We can’t wait to hear from you!
How to prepare for a job interview at Chef & Cook
✨Show Off Your Culinary Creativity
Be ready to discuss your ideas for new dishes and specials. Think about how you can incorporate local, seasonal ingredients into your creations. This is your chance to impress with your creativity and knowledge of East European cuisine!
✨Demonstrate Your Technical Skills
Make sure you highlight your experience with grill and pastry techniques. If you have specific examples of making dumplings or breads, share those! Practical demonstrations or discussing past experiences can really set you apart.
✨Emphasise Team Leadership
Talk about your experience in motivating and training junior staff. Share specific instances where you’ve successfully led a team during busy services. This shows that you’re not just a great cook, but also a strong leader.
✨Know Your Health & Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the kitchen. Be prepared to discuss how you ensure cleanliness and compliance in your previous roles. This will show that you take kitchen safety seriously!
