Senior Sous Chef — Busy Seafood Kitchen, Growth & Perks in London
Senior Sous Chef — Busy Seafood Kitchen, Growth & Perks

Senior Sous Chef — Busy Seafood Kitchen, Growth & Perks in London

London Full-Time 38000 - 39000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef and manage daily kitchen operations in a busy seafood restaurant.
  • Company: Leading seafood restaurant in London with a vibrant team atmosphere.
  • Benefits: Salary of £38,000-£39,000 plus bonuses and a supportive work environment.
  • Why this job: Join a passionate team dedicated to delivering exceptional culinary experiences.
  • Qualifications: Minimum 2 years experience in a high-end restaurant and a love for cooking.
  • Other info: Fast-paced environment with growth opportunities in the culinary field.

The predicted salary is between 38000 - 39000 £ per year.

A leading seafood restaurant in London is seeking an experienced Sous Chef to support the Head Chef and oversee daily kitchen operations. The ideal candidate will have a minimum of 2 years of experience in a high-end restaurant environment and a genuine passion for cooking.

This role offers a salary of £38,000-£39,000 per month, with additional bonuses and a supportive team environment. You will join a vibrant, fast-paced team committed to delivering exceptional culinary experiences.

Senior Sous Chef — Busy Seafood Kitchen, Growth & Perks in London employer: Chef & Cook

Join a leading seafood restaurant in London, where you will be part of a vibrant and fast-paced team dedicated to delivering exceptional culinary experiences. With a competitive salary and additional bonuses, we prioritise employee growth and foster a supportive work culture that encourages creativity and collaboration. Experience the unique advantage of working in one of the city's top dining destinations, where your passion for cooking can truly flourish.
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Contact Detail:

Chef & Cook Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef — Busy Seafood Kitchen, Growth & Perks in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out from the crowd.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way in landing that dream role.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for positions that suit your skills. Plus, it shows you're serious about joining our team!

We think you need these skills to ace Senior Sous Chef — Busy Seafood Kitchen, Growth & Perks in London

Culinary Skills
Kitchen Management
Team Leadership
Menu Development
Food Safety Standards
Time Management
Creativity in Cooking
High-End Restaurant Experience
Passion for Seafood
Communication Skills
Adaptability in Fast-Paced Environments

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share specific experiences that highlight your culinary skills and what drives you in the kitchen. We want to see your enthusiasm for seafood and high-end dining!

Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked in busy kitchens before. We’re looking for at least 2 years of experience, so don’t be shy about showcasing your achievements and responsibilities in those positions.

Tailor Your Application: Take a moment to customise your application for our seafood kitchen. Mention why you’re excited about this specific role and how you can contribute to our vibrant team. A personal touch goes a long way in making your application stand out!

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important details. We can’t wait to hear from you!

How to prepare for a job interview at Chef & Cook

Know Your Seafood

Make sure you brush up on your seafood knowledge before the interview. Be ready to discuss different types of fish, cooking techniques, and how to source fresh ingredients. This shows your passion for the culinary arts and your commitment to quality.

Showcase Your Experience

Prepare to talk about your previous roles in high-end restaurants. Highlight specific dishes you've created or special events you've catered. Use examples that demonstrate your ability to thrive in a busy kitchen environment and support a Head Chef effectively.

Teamwork Makes the Dream Work

Since this role involves working closely with a vibrant team, be ready to discuss your teamwork skills. Share examples of how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive work atmosphere.

Ask Insightful Questions

Prepare some thoughtful questions to ask during the interview. Inquire about the restaurant's approach to sustainability, menu development, or how they support their staff's growth. This shows your genuine interest in the role and the establishment.

Senior Sous Chef — Busy Seafood Kitchen, Growth & Perks in London
Chef & Cook
Location: London
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  • Senior Sous Chef — Busy Seafood Kitchen, Growth & Perks in London

    London
    Full-Time
    38000 - 39000 £ / year (est.)
  • C

    Chef & Cook

    50-100
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