At a Glance
- Tasks: Create delicious Neapolitan pizzas and ensure every customer leaves happy.
- Company: Fatto a Mano Pizza, a vibrant and growing pizza business in Covent Garden.
- Benefits: Free staff food, company discounts, and annual team parties.
- Other info: Enjoy 100% tips and opportunities for career growth.
- Why this job: Join a passionate team and develop your skills in a fun, busy environment.
- Qualifications: Experience as a pizza chef and a love for quality ingredients.
The predicted salary is between 35360 - 38540 £ per year.
We have a positive, hardworking culture in our young and expanding pizza business – Fatto a Mano uses traditional Neapolitan pizza methods to make and serve some of the best pizza in the UK. Pizza’s in our blood, and we want every customer to leave happy.
What we’re looking for:
- Experience as a pizza chef
- A passion for great food, fresh dough and quality ingredients
- Great communicators who enjoy busy environments and working as part of a close team
What we’re offering:
- Development opportunities within a growing business
- Free staff food and drinks
- Internal management training programme
- Company discount card
- Annual team party (with a recovery next day off!) and regular team get-togethers
- 100% cash & card tips go to the team
Employment: Full-time
Salary: £17 – £18.5 per hour
Location: 30 Saint Martin’s Lane, WC2N 4ER, London
Senior Pizzaiolo - Covent Garden - Fatto a mano Pizza - London employer: Chef & Cook
Fatto a Mano Pizza is an excellent employer that fosters a vibrant and supportive work culture, perfect for those passionate about crafting exceptional Neapolitan pizzas. Located in the heart of Covent Garden, we offer our team members not only competitive pay but also free staff meals, development opportunities, and a strong sense of camaraderie through regular team events. Join us to be part of a growing business where your skills and passion for food can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pizzaiolo - Covent Garden - Fatto a mano Pizza - London
✨Tip Number 1
Get to know the company! Before your interview, check out Fatto a Mano's vibe and values. This way, you can show off your passion for their pizza and how you fit into their team culture.
✨Tip Number 2
Practice your pizza skills! If you’ve got experience as a pizzaiolo, be ready to talk about your techniques and maybe even demonstrate them. Show them you’re not just about making pizza, but creating an experience.
✨Tip Number 3
Be a team player! Highlight your communication skills and how you thrive in busy environments. Share examples of how you’ve worked closely with others to create delicious dishes and keep customers happy.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are genuinely interested in joining our pizza family. Don’t miss out on this opportunity!
We think you need these skills to ace Senior Pizzaiolo - Covent Garden - Fatto a mano Pizza - London
Some tips for your application 🫡
Show Your Passion for Pizza:When you're writing your application, let your love for pizza shine through! Share your experiences with making pizza and what makes it special for you. We want to see that you’re not just a chef, but a true pizzaiolo at heart.
Highlight Your Experience:Make sure to detail your previous roles as a pizza chef. Talk about the techniques you've mastered and any unique styles you’ve worked with. We’re looking for someone who knows their dough from their sauce, so don’t hold back!
Communicate Clearly:Since we value great communication in our team, ensure your application is clear and concise. Use straightforward language and structure your thoughts well. This will show us that you can communicate effectively in a busy kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team at Fatto a Mano!
How to prepare for a job interview at Chef & Cook
✨Know Your Dough
Make sure you brush up on your knowledge of traditional Neapolitan pizza methods. Be ready to discuss your experience with different types of dough and how you ensure quality in every pizza you make. This will show your passion for great food and your expertise in the craft.
✨Show Off Your Team Spirit
Fatto a Mano values teamwork, so be prepared to share examples of how you've worked effectively in a busy kitchen environment. Highlight your communication skills and how you contribute to a positive atmosphere, as this is key to their culture.
✨Bring Your Passion
Express your love for pizza and quality ingredients during the interview. Share stories about what inspires you in the kitchen and how you keep up with food trends. This enthusiasm can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the company and its growth. Inquire about their internal management training programme or team events. This demonstrates that you're not just looking for a job, but are genuinely interested in being part of their expanding family.
