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- Tasks: Craft authentic Neapolitan pizzas in a fast-paced, energetic environment.
- Company: Fatto a Mano, a vibrant pizzeria expanding in the UK.
- Benefits: Competitive pay, free pizza, team culture, and growth opportunities.
- Other info: Be part of our exciting Baker Street opening with great team vibes.
- Why this job: Join a passionate team and make delicious pizzas that bring joy to customers.
- Qualifications: Experience with Neapolitan dough and a positive, hardworking attitude.
The predicted salary is between 36400 - 39520 £ per year.
Ciao! Love pizza? Thrive on good energy, fast pace, and being part of a hardworking team?
We're Fatto a Mano, a young, expanding pizzeria bringing authentic Neapolitan pizza to the UK. Pizza isn't just what we do, it's in our blood. We work hard, move fast, and take real pride in every pizza that leaves the oven.
And now, we're getting ready for something big… We're opening on Baker Street and we're looking for seriously great Pizzaioli to be part of it. This isn't just about experience, it's about attitude and craft.
Who we want:
- Skilled Pizzaioli with experience working with Neapolitan dough and fermentation
- People with real energy, positive, switched on, and ready to go
- Hard workers who don't shy away from a busy service
- Natural team players who bring good vibes and back each other up
- Passionate about quality, consistency, and making sure every customer leaves happy
What you’ll get:
- The chance to grow with a fast expanding business
- Development and progression opportunities
- Free staff food and drinks, yes, lots of pizza
- External chef masterclasses and internal training
- Company discount card
- Proper team culture, annual party and regular socials
- 100% of tips, cash and card, go to the team
Experience: Required
Employment: Full-time
Salary: £17.5 - £19 hourly
Get in touch and be part of our Baker Street opening. Interviews today.
Senior Pizzaiolo - Baker Street - Fatto a mano Pizza - London employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pizzaiolo - Baker Street - Fatto a mano Pizza - London
✨Tip Number 1
Get your game face on and show up in person! We love seeing passionate people who are ready to dive into the action. Swing by Fatto a Mano, chat with the team, and let them feel your energy.
✨Tip Number 2
Bring your A-game to the interview! Be prepared to talk about your experience with Neapolitan dough and fermentation. Share your passion for pizza and how you can contribute to our vibrant team culture.
✨Tip Number 3
Show us your personality! We’re all about good vibes and teamwork, so don’t be shy about letting your enthusiasm shine through. Remember, it’s not just about skills; it’s about attitude too!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we’re always on the lookout for those who are ready to grow with us.
We think you need these skills to ace Senior Pizzaiolo - Baker Street - Fatto a mano Pizza - London
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for pizza shine through! Share why you’re excited about working with Neapolitan dough and what makes you a great fit for our team at Fatto a Mano.
Highlight Your Experience: Make sure to detail your experience as a Pizzaiolo. Talk about your skills with fermentation and any busy service environments you've thrived in. We want to see how your background aligns with our fast-paced vibe!
Bring the Good Vibes: We’re all about positive energy here! In your application, mention how you contribute to a team atmosphere and support your colleagues. We love team players who can keep the spirits high during busy shifts.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. We can’t wait to hear from you and hopefully welcome you to our Baker Street family!
How to prepare for a job interview at Chef & Cook
✨Know Your Dough
Make sure you brush up on your knowledge of Neapolitan dough and fermentation techniques. Be ready to discuss your experience with different types of dough and how you ensure quality and consistency in your pizzas.
✨Show Your Passion
Fatto a Mano is all about love for pizza! Share your passion for the craft during the interview. Talk about what makes pizza special to you and how you bring that energy to your work.
✨Team Spirit is Key
Since they value teamwork, be prepared to give examples of how you've supported your colleagues in busy service environments. Highlight your ability to maintain a positive vibe and back up your team when things get hectic.
✨Ask Questions
Demonstrate your interest in the company by asking thoughtful questions. Inquire about their training opportunities, team culture, or what they envision for the new Baker Street location. This shows you're genuinely interested in being part of their journey.