At a Glance
- Tasks: Run your section confidently and prepare delicious Italian dishes.
- Company: Join Como Garden, a vibrant modern Italian trattoria in London.
- Benefits: Competitive pay, immediate start, and career development opportunities.
- Other info: Supportive environment with opportunities to learn and grow.
- Why this job: Be part of an exciting team and create exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie with a passion for Italian cuisine.
The predicted salary is between 25000 - 31000 £ per year.
Overview
At Como Garden, we are a modern Italian trattoria that serves fresh, seasonal dishes alongside authentic, handcrafted pizzas.
We’re looking for a passionate and motivated Senior Chef de Partie to join our growing kitchen team.
Responsibilities
- Run your section confidently during service
- Prepare and cook dishes to the highest standard
- Support colleagues to ensure smooth kitchen operations
- Maintain consistency, cleanliness, and organisation
- Help deliver an exceptional dining experience for every guest
Qualifications
- Previous experience as a Chef de Partie, ideally at senior level
- Passion for Italian cuisine and quality ingredients
- Experience working on a pizza section is an advantage, but not essential
- Strong attention to detail and consistently high standards
- A positive attitude and the ability to work well within a team
- Motivated, reliable, and eager to learn and grow
- Good knowledge of food hygiene and kitchen safety
Benefits
- Competitive pay based on experience
- Immediate start available
- A supportive and professional working environment
- Career development and progression opportunities within a growing company
- The opportunity to be part of an ambitious and exciting Italian restaurant
- #J-18808-Ljbffr
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - Emerald Group - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie - Emerald Group - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
