Rooftop Chef de Partie β€” Elevate Kitchen Craft in London

Rooftop Chef de Partie β€” Elevate Kitchen Craft in London

London Full-Time 25000 - 31000 Β£ / year (est.) No working from home possible
C

At a Glance

  • Tasks: Lead a kitchen section, ensuring every dish meets high standards and presentation guidelines.
  • Company: Join Elevate Kitchen Craft, a vibrant restaurant focused on culinary excellence.
  • Benefits: Competitive pay, flexible hours, and opportunities for skill development.
  • Other info: Great opportunity for career growth and to showcase your culinary talent.
  • Why this job: Be part of a creative team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience in a kitchen and a passion for cooking are essential.

The predicted salary is between 25000 - 31000 Β£ per year.

Chef & Cook is seeking a reliable Chef de Partie to lead a designated kitchen section, ensuring every dish meets the restaurant's standards and presentation guidelines.

You will work closely with Head Chef and Sous Chef to deliver high-quality, consistent meals during busy service.

You will train and support junior chefs, manage stock and portions, follow HACCP and food hygiene procedures, and adapt to menu changes and daily specials.

#J-18808-Ljbffr

Rooftop Chef de Partie β€” Elevate Kitchen Craft in London employer: Chef & Cook

As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.

C

Contact Details:

Chef & Cook Recruitment Team

We think you need these skills to ace Rooftop Chef de Partie β€” Elevate Kitchen Craft in London

Leadership Skills
Culinary Skills
Food Presentation
Stock Management
Portion Control
HACCP Knowledge
Food Hygiene Procedures