A distinguished UHNW family based in Central London is seeking a talented and professional Private Chef with expertise in Italian, Spanish and French cuisine. This is a live-out role in London with 1 to 3 month travel throughout the year. There will be extensive travel to Europe with the family.
Responsibilities
- Prepare lunch and dinner daily for the family, breakfast only for the family during holidays and upon occasion.
- Prepare lunch for the household staff.
- Deliver consistently high quality, seasonal, and health conscious meals focused on Italian, Spanish and French culinary traditions. Knowledge in Japanese or Asian cuisine is a huge plus.
- Travel with the family, ensuring kitchen and provisioning readiness across all locations.
- Manage food sourcing, kitchen hygiene, and pantry stock, respecting dietary preferences and high standards.
- Maintain a highly organised, clean kitchen.
- Innovate and suggest daily/weekly menus, including new suggestions for adults and children.
- Manage budgets.
- Work closely with the family and household team to adapt menus and routines based on travel, events, and changing requirements.
Schedule & Flexibility
5 days per week with weekend flexibility required. Two consecutive days off: Sunday & Monday.
Willingness and ability to travel.
Accommodation & Vehicle
While abroad, a private studio apartment and vehicle will be provided.
Professional Skills and Experience
- Proven experience as a Private Chef in high-profile, private households is desirable.
- Previous experience as Head Chef in high tier restaurants.
- Specialised in Italian, Spanish or French cuisine with a refined, modern touch.
- Additional knowledge in Japanese or Asian cuisine is a bonus.
Soft Skills
- Highly professional, discreet, well presented, and enthusiastic.
- Very organised, adaptable, and able to work under pressure in fast paced environments.
