At a Glance
- Tasks: Prepare and grill premium steaks to perfection while ensuring top-notch food safety.
- Company: Exciting London restaurant known for its high-quality dining experience.
- Benefits: Part-time hours, Sundays and Mondays off, and a vibrant work atmosphere.
- Other info: Perfect for students looking for flexible hours and a chance to shine in the kitchen.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic setting.
- Qualifications: Experience with beef cuts, knife skills, and a commitment to food safety.
The predicted salary is between 12 - 15 £ per hour.
Chef & Cook in London is seeking a Grill Chef to lead the preparation of premium steaks to guest preferences.
You will work both independently and as part of a team, upholding high standards and safety.
Experience with beef cuts and resting techniques is essential.
The role emphasizes food safety, precise knife skills, and effective communication. Part-time hours are offered with Sundays and Mondays off every week.
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Premium Steak Grill Chef – Part-Time, Tue–Fri, Off Sundays in London employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
