At a Glance
- Tasks: Craft mouth-watering BBQ using wood-fire smokers and fresh produce.
- Company: Join the vibrant team at SMOKESTAK in London.
- Benefits: Enjoy competitive salary, staff discounts, and exciting bonuses.
- Other info: Opportunities for personal development and fun team trips.
- Why this job: Be part of a passionate team and elevate your BBQ skills.
- Qualifications: Experience in BBQ cooking and a love for great food.
The predicted salary is between 45000 - 45000 £ per year.
We are looking for an experienced pit master chef to join our team. The ideal candidate will have experience working with wood‑fire smokers, a love for crafting mouth‑watering BBQ, and thrive in a fast‑paced environment. You'll be overseeing the cooking of all our meat in our professional smoker and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well‑established and tight‑knit team.
What we are looking for:
- Expertise in BBQ cooking techniques, especially smoking
- Strong knowledge of meat preparation and seasoning
- Ability to work efficiently under pressure
- A team player with a passion for great food
Requirements:
- Previous experience in a similar environment
We offer:
- £200 a month employee of the month awards with bonuses
- £500 refer a friend bonus
- 50% staff discount on food and beverage at all sites
- Cycle‑to‑Work scheme
- Cost price wine through our suppliers
- International trips for top performers
- In‑house training dedicated to your personal development
- Trips to meet suppliers and producers
- Staff trip programme to meet farms, fish markets and vineyards
- Qualifications, including WSET, health and safety, food training
- Company donations to charities our staff feel are close to home
- Whole team staff parties
- Wholesome staff meals, end‑of‑service drinks
- Christmas Eve, Christmas Day, Boxing Day & New Year’s Day off
- 28 days holiday (including bank holidays) per year
- Pension provider: The Peoples Pension
Languages: English – Advanced
Employment: Full‑time
Salary: £45,000 yearly
35 Sclater Street, E1 6LB, London
Pit Master / BBQ Chef - SMOKESTAK - London employer: Chef & Cook
At SMOKESTAK, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for BBQ meets professional growth. Our team enjoys generous benefits such as a £500 refer-a-friend bonus, 50% staff discount, and opportunities for international trips and in-house training, all while working with the finest produce in a supportive, tight-knit environment in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Pit Master / BBQ Chef - SMOKESTAK - London
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show them your passion for BBQ and let them see your skills in action. A personal touch can make all the difference!
✨Tip Number 2
Network like a pro! Connect with other chefs and foodies in the industry. Attend BBQ events or local food festivals to meet people who might know about job openings. You never know who could help you land that dream role!
✨Tip Number 3
Show off your BBQ prowess! Bring along some of your best dishes to share with the team during your interview. Tasting is believing, and it’s a great way to demonstrate your skills and creativity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our tight-knit team at SMOKESTAK.
We think you need these skills to ace Pit Master / BBQ Chef - SMOKESTAK - London
Some tips for your application 🫡
Show Off Your BBQ Skills:When you're writing your application, make sure to highlight your experience with wood-fire smokers and any unique BBQ techniques you’ve mastered. We want to see your passion for crafting mouth-watering dishes shine through!
Keep It Personal:Don’t just send a generic application! Tailor your cover letter to us at SMOKESTAK. Share why you love BBQ and what excites you about working in a fast-paced kitchen. We appreciate a personal touch!
Be Clear and Concise:While we love a good story, keep your application clear and to the point. Highlight your relevant experience and skills without rambling. We’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get your BBQ journey started!
How to prepare for a job interview at Chef & Cook
✨Know Your BBQ Inside Out
Make sure you brush up on your BBQ techniques, especially smoking. Be ready to discuss your favourite methods and any unique recipes you've created. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Team Spirit
Since this role involves working with a tight-knit team, be prepared to share examples of how you've collaborated in the kitchen before. Highlighting your ability to work under pressure while supporting your colleagues will make you stand out.
✨Bring Your A-Game to Meat Prep
Familiarise yourself with different cuts of meat and their preparation techniques. You might be asked about your seasoning preferences or how you ensure quality in your dishes, so having specific examples ready will impress the interviewers.
✨Ask Thoughtful Questions
Prepare some questions about the company culture, supplier relationships, or training opportunities. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. Plus, it makes for a more engaging conversation!
