Opening-Team Commis Chef: Learn & Grow in Kensington in London

Opening-Team Commis Chef: Learn & Grow in Kensington in London

London Entry level 22000 - 26000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist chefs with food prep and learn kitchen sections in a vibrant environment.
  • Company: Join the exciting new LaCage Brasserie in Kensington.
  • Benefits: Gain hands-on experience and develop your culinary skills.
  • Other info: Be part of a supportive team in a bustling new restaurant.
  • Why this job: Perfect for food lovers eager to grow in a dynamic kitchen.
  • Qualifications: Passion for food and a willingness to learn; experience is a plus.

The predicted salary is between 22000 - 26000 £ per year.

Chef & Cook is seeking enthusiastic Commis Chefs for their new LaCage Brasserie opening in Kensington this August. This role offers an amazing opportunity for individuals passionate about food, whether you are fresh from college or already have kitchen experience.

Key responsibilities include:

  • Assisting chefs with food preparation
  • Learning kitchen sections
  • Supporting the team during busy services

Ideal candidates are those who are hard-working, eager to learn, and enjoy being part of a team.

Opening-Team Commis Chef: Learn & Grow in Kensington in London employer: Chef & Cook

Chef & Cook is an excellent employer that fosters a vibrant and supportive work culture, perfect for aspiring chefs looking to develop their culinary skills in the heart of Kensington. With a focus on employee growth, we offer comprehensive training and mentorship opportunities, ensuring that every team member can thrive in their career while enjoying the dynamic atmosphere of our new LaCage Brasserie. Join us to be part of a passionate team where your contributions are valued and your love for food can flourish.

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Contact Details:

Chef & Cook Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Opening-Team Commis Chef: Learn & Grow in Kensington in London

Tip Number 1

Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on that perfect Commis Chef role at LaCage Brasserie.

Tip Number 2

Get hands-on experience! If you can, volunteer or do a trial shift in a kitchen. It’s a great way to show your passion for food and learn the ropes while making connections.

Tip Number 3

Be ready for interviews! Brush up on your culinary knowledge and be prepared to talk about your favourite dishes. Show them you’re eager to learn and grow in the kitchen!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like the Commis Chef position. Don’t miss out on this amazing opportunity at LaCage Brasserie!

We think you need these skills to ace Opening-Team Commis Chef: Learn & Grow in Kensington in London

Food Preparation
Teamwork
Eagerness to Learn
Time Management
Attention to Detail
Kitchen Experience
Adaptability

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love food and cooking! Share any experiences or inspirations that have shaped your culinary journey. This will help us see your enthusiasm and commitment to the role.

Highlight Teamwork Skills:Since we’re all about working together in the kitchen, make sure to mention any past experiences where you’ve collaborated with others. Whether it’s in a professional setting or during college, teamwork is key!

Be Yourself:Don’t be afraid to let your personality shine through in your application. We want to get to know the real you, so feel free to share your unique story and what makes you a great fit for our team.

Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures we receive all your details without any hiccups!

How to prepare for a job interview at Chef & Cook

Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques. Being able to discuss your favourite dishes or what you enjoy cooking can show your passion for food, which is key for a Commis Chef role.

Show Your Team Spirit

Since this role emphasises teamwork, be ready to share examples of how you've worked well in a team before. Highlighting your ability to support others during busy times will resonate well with the interviewers.

Ask Questions About the Kitchen

Prepare thoughtful questions about the kitchen environment and the LaCage Brasserie’s menu. This shows your enthusiasm for the role and your eagerness to learn more about their culinary style.

Demonstrate Your Willingness to Learn

Express your eagerness to grow within the role. Share any experiences where you’ve taken the initiative to learn new skills or improve your cooking techniques, as this aligns perfectly with the 'Learn & Grow' aspect of the position.