Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.
- Confident in both service and prep, with solid experience supervising kitchen operations (minimum 5 years in Chef roles, including 2 years as Jr Sous Chef)
- Able to support the Head Chef in managing the team and ensuring consistency and quality across all sections
- Experience working with fish and seafood is a plus
- Capable of overseeing daily operations, maintaining high standards
- Someone hard-working and dedicated to high standards of work
- Possesses a 'can-do' attitude, positive and outgoing
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Junior Sous Chef - Noisy Oyster - London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
