At a Glance
- Tasks: Support the culinary team in delivering high-quality French cuisine and lead kitchen operations.
- Company: Maison Gigi, a family-run French bakery known for its exceptional catering services.
- Benefits: Opportunity to grow, creative input, and work in a dynamic kitchen environment.
- Other info: Join a motivated team and thrive in a fast-paced, creative kitchen culture.
- Why this job: Step up your culinary career while sharing authentic French flavours with diverse clients.
- Qualifications: Experience as a Junior Sous Chef or senior CDP with a passion for French cuisine.
The predicted salary is between 30000 - 35000 £ per year.
Overview
As a Junior Sous Chef within our Central London contract catering team, you will support the Senior Sous Chef and Head Chef to deliver creative, high-quality food experiences that reflect our French heritage and modern catering approach.
This is an opportunity to step up in responsibility, contribute ideas, and grow within a dynamic and motivated team.
Responsibilities
- Support the wider team and senior culinary team in managing daily kitchen operations for contract catering services.
- Lead, mentor, and motivate junior team members, ensuring a positive and professional kitchen culture.
- Lead a production section with a high level of independence.
- Contribute to menu development with creativity and a passion for authentic, seasonal cuisine.
- Maintain the highest standards of food quality, consistency, and presentation across all areas of operation.
- Manage stock control, ordering, and minimising waste in line with budget guidelines.
- Ensure full compliance with food safety and hygiene standards.
- Take charge of the kitchen in the absence of the Senior Sous Chef or Head Chef.
- Collaborate with delivery teams to ensure seamless service delivery.
Qualifications
- Proven experience as a senior CDP or/and Junior Sous Chef in Contract Catering, Events, or Central Production Units.
- A strong culinary background with a passion for French and seasonal cuisine.
- Leadership skills with the ability to inspire and support a small team.
- Excellent organisational skills and the ability to thrive in a fast-paced environment.
- Sound knowledge of food safety and kitchen best practices.
- Flexible, adaptable, and enthusiastic about delivering outstanding food experiences.
About Us
Maison Gigi, a family-run French bakery, is renowned for its patisserie, specialty coffee, and grab-and-go options.
We deliver exceptional contract catering services for a diverse range of clients—from intimate gatherings to large-scale corporate events.
Inspired by regional French traditions, we are passionate about sharing authentic flavours with our customers.
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StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Chez Antoinette - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Chez Antoinette - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
